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Sustainable Aquaculture and Health Management Journal
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Volume 6, Number 1 (2020-8)
Antimicrobial properties of chitosan extracted from freshwater shrimp (Astacus leptodactylus) caught from Aras Lake
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Effects of calcium carbonate nanoparticles on water quality, growth and metabolic activity of Macrobrachium nipponense in zero-water exchange biofloc system
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Importance of herbs in aquaculture; Cinnamon a potent enhancer of growth and immunity in fish, Ctenopharyngodon idella
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Partial replacement of wheat flour and corn meal with olive pomace in diet of rainbow trout (Oncorhynchus mykiss): effects on growth performance, body composition, hematological parameters and sensory evaluation
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Some biochemical responses of Salmo trutta caspius in response to transport stress
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Practical effect of calcium oxide and sodium chloride on the control and treatment of Ichthyophthirius multifiliis in Gold fish (Carassius auratus) farms
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Surveying riparian zone and water quality of Jajrud River
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The effect of gradually decline of salinity on haemolymph parameters of adult shrimp Litopenaeus vannamei (Boone, 1931)
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Socio-economic impacts of Coronavirus (COVID-19) outbreak on world shrimp aquaculture sector
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