[Home ] [Archive]    
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Articles archive::
For Authors::
For Reviewers::
Registration::
Contact us::
Site Facilities::
::
Abstract in
AWT IMAGE

 
..
Published articles: 117
Acceptance rate: 76.4
Rejection rate: 23.6
..
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
Time for review and publishing
Articles first review mean= 20 days
Articles acceptance mean= 64 days
Articles publishing mean= 3 days
 
..
DOI
   
   
 
..
cross Ref

AWT IMAGE

..
:: Volume 6, Issue 1 (2020) ::
Sustainable Aquaculture. Health. Management. J. 2020, 6(1): 63-77 Back to browse issues page
Partial replacement of wheat flour and corn meal with olive pomace in diet of rainbow trout (Oncorhynchus mykiss): effects on growth performance, body composition, hematological parameters and sensory evaluation
M. Khoshkholgh * , M. Mosapour Shajani , M. Mohammadi
Abstract:   (2324 Views)
This study was aimed to assess the possibility of partial replacement of wheat flour and corn meal with Olive pomace (OP) in the rainbow trout diet through evaluating the growth, immunological, and hematological indices as well as the flesh quality. ‎To this end, a total of 3600 rainbow trout (weighting 184±0.7 g) were fed with differecnt levels of OP (2, 4, 6, 8 and 10 wt %) for 63 days, besides a control group without OP treatment. The findings exhibited no significant change in the growth indices of the experimental fish groups when compared to the control group. Among the exprimetnal groups, in general, the fish received 10% OP demonstrated the highest alterations. whereas the activity of superoxide dismutase, lysozyme, monocyte and neutrophil considerably increased when compare to the control treatment. Generally, OP inclusion decreased and increased, respectively, the saturated and unsaturated fatty acid contents of both liver and carcass tissues, especially at the higher levels. Taken together, OP could improve both health state and nutritional values of fish and the findings suggested the feasibility of partial OP replacement in the diet of rainbow trout.
Keywords: Olive pomace, dietary replacement, fatty acid, Rainbow trout
Full-Text [PDF 698 kb]   (878 Downloads)    
Type of Study: Original research papers | Subject: Aquaculture and Health management
Received: 2020/04/27 | Accepted: 2020/08/12 | Published: 2020/08/15
References
1. Association of Official Analytical Chemists. 1990. Official methods of official analytical chemist international (15th ed). Arlington, VA, USA.
2. Al-asgah, N., Younis, E. ., Abdel-Warith, A. A., El-Khaldy, A. A. and Amanat, A., 2011. Effect of Feeding Olive Waste on Growth Performance and Muscle Composition of Nile Tilapia (Oreochromis niloticus). International Journal of Agriculture and Biology, 13(2), 239-244.
3. Almaida-Pagán, P. F., Hernández, M. D., García García, B., Madrid, J. A., De Costa, J. and Mendiola, P., 2007. Effects of total replacement of fish oil by vegetable oils on n-3 and n-6 polyunsaturated fatty acid desaturation and elongation in sharpsnout seabream (Diplodus puntazzo) hepatocytes and enterocytes. Aquaculture, 272(1-4), 589-598. [DOI:10.1016/j.aquaculture.2007.08.017]
4. Balasundram, N., Sundram, K., and Samman, S. 2006. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chemistry, 99(1), 191-203. [DOI:10.1016/j.foodchem.2005.07.042]
5. Banavreh, A., Soltani, M., Kamali, A., Yazdani-Sadati, M. A., and Shamsaie, M. 2019a. Effects of olive pomace on growth performance, digestibility, body composition and fatty acid profile in yearling Siberian sturgeon, Acipenser baerii (Brandt 1896). Aquaculture Nutrition, 25(2), 333-342. [DOI:10.1111/anu.12858]
6. Banavreh, A., Soltani, M., Kamali, A., Yazdani-Sadati, M. A. and Shamsaie, M., 2019b. Effects of olive pomace on growth performance, digestibility, body composition and fatty acid profile in yearling Siberian sturgeon, Acipenser baerii (Brandt 1896). Aquaculture Nutrition, 25(2), 333-342. [DOI:10.1111/anu.12858]
7. Banavreh, A., Soltani, M., Kamali, A., Yazdani-Sadati, M. A., and Shamsaie, M. 2019c. Immuno-physiological and antioxidant responses of Siberian sturgeon (Acipenser baerii) fed with different levels of olive pomace. Fish Physiology and Biochemistry, 45(4), 1419-1429. [DOI:10.1007/s10695-019-00649-y] [PMID]
8. Blaxhall, P. C., and Daisley, K. W., 1973. Routine haematological methods for use with fish blood. Journal of Fish Biology, 5(6), 771-781. [DOI:10.1111/j.1095-8649.1973.tb04510.x]
9. Castell, J. D., Lee, D. J., and Sinnhuber, R. O., 1972. Essential Fatty Acids in the Diet of Rainbow Trout (Salmo gairdneri): Lipid Metabolism and Fatty Acid Composition. The Journal of Nutrition, 102(1), 93-99. [DOI:10.1093/jn/102.1.93] [PMID]
10. Chen, S.J., Guo, Y.C., Espe, M., Yang, F., Fang, W.P., Wan, M.G., Niu, J., Liu, Y.J. and Tian, L.X., 2018. Growth performance, haematological parameters, antioxidant status and salinity stress tolerance of juvenile Pacific white shrimp (Litopenaeus vannamei) fed different levels of dietary myo‐inositol. Aquaculture Nutrition, 24(5), 1527-1539. [DOI:10.1111/anu.12690]
11. Chen, Y., Li, M., Yuan, L., Xie, Y., Li, B., Xu, W., Meng, F. and Wang, R., 2017. Growth, blood health, antioxidant status and immune response in juvenile yellow catfish Pelteobagrus fulvidraco exposed to α-ethinylestradiol (EE2). Fish and Shellfish Immunology, 69, 1-5. [DOI:10.1016/j.fsi.2017.08.003] [PMID]
12. Cioffi, G., Pesca, M. S., De Caprariis, P., Braca, A., Severino, L., and De Tommasi, N., 2010. Phenolic compounds in olive oil and olive pomace from Cilento (Campania, Italy) and their antioxidant activity. Food Chemistry, 121(1), 105-111. [DOI:10.1016/j.foodchem.2009.12.013]
13. Dadras, H., Hayatbakhsh, M. R., Shelton, W. L., and Golpour, A., 2016. Effects of dietary administration of Rose hip and Safflower on growth performance, haematological, biochemical parameters and innate immune response of Beluga, Huso huso (Linnaeus, 1758). Fish and Shellfish Immunology, 59(November), 109-114. [DOI:10.1016/j.fsi.2016.10.033] [PMID]
14. Dal Bosco, A., Mourvaki, E., Cardinali, R., Servili, M., Sebastiani, B., Ruggeri, S., Mattioli, S., Taticchi, A., Esposto, S. and Castellini, C., 2012. Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits. Meat Science, 92(4), 783-788. [DOI:10.1016/j.meatsci.2012.07.001] [PMID]
15. Folch, J., Lees, M., and Stanley, G. H. S., 1957. A Simple Method for the Isolation and Purification of Total Lipids from Animal Tissues. Journal of Biological Chemistry, 497-509. Retrieved from http://ci.nii.ac.jp/naid/10005446045/
16. Gatlin D. M, Barrows F. T, Brown P., Dabrowski K., Gaylord T. G., Hardy R.W. and Wurtele E., 2007. Expanding the utilization of sustainable plant products in aquafeeds: a review. Aquaculture research, 38(6):551-579. [DOI:10.1111/j.1365-2109.2007.01704.x]
17. Hosseini, S. V., Kenari, A. A., Regenstein, J. M., Rezaei, M., Nazari, R. M., Moghaddasi, M., Kaboli, S. A. and Grant, A. A., 2010. Effects of Alternative Dietary Lipid Sources on Growth Performance and Fatty Acid Composition of Beluga Sturgeon, Huso huso, Juveniles. Journal of the World Aquaculture Society, 41(4), 471-489. [DOI:10.1111/j.1749-7345.2010.00389.x]
18. Kamalam, B.S., Medale, F. and Panserat, S., 2017. Utilisation of dietary carbohydrates in farmed fishes: New insights on influencing factors, biological limitations and future strategies. Aquaculture, 467, 3-27. [DOI:10.1016/j.aquaculture.2016.02.007]
19. Karantonis, H. C., Tsantila, N., Stamatakis, G., Samiotaki, M., Panayotou, G., Antonopoulou, S., and Demopoulos, C. A., 2007. Waste Byproducts, 32(2008), 443-459. [DOI:10.1111/j.1745-4514.2008.00160.x]
20. Khoshkholgh, M., Noverian, H., Mosapour Shajani, M., Mohammadi, M., and Azizi, M. S., 2013. The effect of olive oil cake on growth, body composition and sensory evaluation of rainbow trout (Oncorhynchus mykiss). Journal of Fisheries (Iranian Journal of Natural Resources), 66(2), 133-144. Retrieved from https://jfisheries.ut.ac.ir/article_35691_en.html (In Persian)
21. Li, Q., Zhu, H.Y., Wei, J.J., Zhang, F., Li, E.C., Du, Z.Y., Qin, J.G. and Chen, L.Q., 2017. Effects of dietary lipid sources on growth performance, lipid metabolism and antioxidant status of juvenile Russian sturgeon Acipenser gueldenstaedtii. Aquaculture Nutrition, 23(3), 500-510. [DOI:10.1111/anu.12418]
22. Lin, Y. H., and Cheng, M. Y., 2017. Effects of dietary organic acid supplementation on the growth, nutrient digestibility and intestinal histology of the giant grouper Epinephelus lanceolatus fed a diet with soybeanmeal. Aquaculture, 469, 106-111. [DOI:10.1016/j.aquaculture.2016.11.032]
23. Martinsdóttir, E., 2010. Sensory quality management of fish. In Sensory Analysis for Food and Beverage Quality Control (pp. 293-315). Elsevier. [DOI:10.1533/9781845699512.3.293]
24. Nasopoulou, C., Stamatakis, G., Demopoulos, C. a, and Zabetakis, I., 2011. Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax). Food Chemistry, 129(3), 1108-1113. [DOI:10.1016/j.foodchem.2011.05.086] [PMID]
25. O'Mahony, M., 1986. Sensory Evaluation of Food; Statistical Methods and Procedures. Taylor and Francis Group (1st Editio). New York, NY: Routledge.
26. Pahlow, M., Van Oel, P. R., Mekonnen, M. M., and Hoekstra, A. Y., 2015. Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production. The Science of the Total Environment, 536, 847-857. [DOI:10.1016/j.scitotenv.2015.07.124] [PMID]
27. Palmegiano, G.B., Agradi, E., Forneris, G., Gai, F., Gasco, L., Rigamonti, E., Sicuro, B. and Zoccarato, I., 2005. Spirulina as a nutrient source in diets for growing sturgeon (Acipenser baeri). Aquaculture Research, 36(2), 188-195. [DOI:10.1111/j.1365-2109.2005.01209.x]
28. Pazos, M., Alonso, A., Fernández-Bolaños, J., Torres, J. L., and Medina, I., 2006. Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel fillets. Journal of Agricultural and Food Chemistry, 54(2), 366-373. [DOI:10.1021/jf0518296] [PMID]
29. Richard, N., Kaushik, S., Larroquet, L., Panserat, S., and Corraze, G., 2006. Replacing dietary fish oil by vegetable oils has little effect on lipogenesis, lipid transport and tissue lipid uptake in rainbow trout (Oncorhynchus mykiss). British Journal of Nutrition, 96(02), 299. [DOI:10.1079/BJN20061821] [PMID]
30. Richard, N., Mourente, G., Kaushik, S., and Corraze, G., 2006. Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.). Aquaculture, 261(3), 1077-1087. [DOI:10.1016/j.aquaculture.2006.07.021]
31. Sansoucy, R., 1985. Olive by-products for animal feed. FAO. Rome: Food and Agriculture Organization of the United Nations. Retrieved from.http://www.fao.org/docrep/003/X6545E/X6545E00.HTM
32. Sargent, J. R., Bell, J. G., Bell, M. V, Henderson, R. J., and Tocher, D. R., 1992. The Metabolism of Phospholipids and Polyunsaturated Fatty Acids in Fish. Aquaculture: Fundamental and Applied Research, 43, 103-124. [DOI:10.1029/CE043p0103]
33. Sicuro, B., Barbera, S., Daprà, F., Gai, F., Gasco, L., Paglialonga, G., Palmegiano, G.B. and Vilella, S., 2010. The olive oil by-product in 'rainbow trout Onchorynchus mykyss (Walbaum)' farming: productive results and quality of the product. Aquaculture Research, 41(10), e475-e486. [DOI:10.1111/j.1365-2109.2010.02514.x]
34. Zangeneh, S., and Torki, M., 2011. Effects of b-mannanase supplementing of olive pulp-included diet on performance of laying hens, egg quality characteristics, humoral and cellular immune response and blood parameters. Global Veterinaria, 7(September 2015), 391-398.



XML     Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Khoshkholgh M, Mosapour Shajani M, Mohammadi M. Partial replacement of wheat flour and corn meal with olive pomace in diet of rainbow trout (Oncorhynchus mykiss): effects on growth performance, body composition, hematological parameters and sensory evaluation. Sustainable Aquaculture. Health. Management. J. 2020; 6 (1) :63-77
URL: http://ijaah.ir/article-1-197-en.html


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 6, Issue 1 (2020) Back to browse issues page
Persian site map - English site map - Created in 0.06 seconds with 44 queries by YEKTAWEB 4645