1. Afsharnasab, M., Kakoolaki, S., Afazli, F., 2014. The Status of white spot syndrome virus (WSSV) in Islamic Republic of Iran. Iranian Journal of Fisheries Sciences, 13, 1021-1055. [ DOI: 10.22092/IJFS.2018.114414] 2. Cheng, W., Wang, L.-U., Chen, J.-C., 2005. Effect of water temperature on the immune response of white shrimp Litopenaeus vannamei to Vibrio alginolyticus. Aquaculture, 250, 592-601. [ DOI:10.1016/j.aquaculture.2005.04.060] 3. Esparza‐Leal, H.M., Ponce‐Palafox, J.T., Cervantes‐Cervantes, C.M., Valenzuela‐Quiñónez, W., Luna‐González, A., López‐Álvarez, E.S., Vázquez‐Montoya, N., López‐Espinoza, M., Gómez‐Peraza, R.L., 2019. Effects of low salinity exposure on immunological, physiological and growth performance in Litopenaeus vannamei. Aquaculture Research, 50, 944-950. [ DOI:10.1111/are.13969] 4. Gao, W., Tian, L., Huang, T., Yao, M., Hu, W., Xu, Q., 2016. Effect of salinity on the growth performance, osmolarity and metabolism-related gene expression in white shrimp Litopenaeus vannamei. Aquaculture Reports, 4, 125-129. [ DOI:10.1016/j.aqrep.2016.09.001] 5. Ghaednia, B., Mirbakhsh, M., Sharifpour, I., Mehrabi, M.R., Yeghaneh, V., Shamsiyan, S., 2012. Dietary administration of yeast β 1, 3 1, 6 glucan on immunity and survival rate of white Indian shrimp, Fennerpenaeus indicus challenged with white spot syndrome disease. Journal of Advanced Veterinary Research, 2, 24-31. 6. Jia, X., Wang, F., Lu, Y., Zhang, D., Dong, S., 2014. Immune responses of Litopenaeus vannamei to thermal stress: a comparative study of shrimp in freshwater and seawater conditions. Marine and freshwater behaviour and physiology, 47, 79-92. [ DOI:10.1080/10236244.2014.894349] 7. Jiang, L.-x., Pan, L.-q., Fang, B., 2005. Effect of dissolved oxygen on immune parameters of the white shrimp Litopenaeus vannamei. Fish & Shellfish Immunology, 18, 185-188. [ DOI:10.1016/j.fsi.2004.07.001] [ PMID] 8. Johansson, M.W., Keyser, P., Sritunyalucksana, K., Söderhäll, K., 2000. Crustacean haemocytes and haematopoiesis. Aquaculture, 191, 45-52. [ DOI:10.1016/S0044-8486(00)00418-X] 9. Kakoolaki, S., Afsharnasab, M., Sharifpour, I., 2015. The relation between temperature and salinity with WSSV occurrence in shrimp farms in Iran: An article review. Survey in Fisheries Sciences, 2, 31-41. [ DOI:10.18331/SFS2015.2.1.4] 10. Kakoolaki, S., Sharifpour, I., Soltani, M., Ebrahimzadeh Mousavi, H., Mirzargar, S., Rostami, M., 2010. Selected morpho-chemical features of hemocytes in farmed shrimp, Fenneropenaeus indicus in Iran. Iranian Journal of Fisheries Sciences, 9, 219-232. 11. Kakoolaki, S., Soltani, M., Ebrahimzadeh Mousavi, H.A., Sharifpour, I., Mirzargar, S., Afsharnasab, M., Motalebi, A., 2011. The effect of different salinities on mortality and histopathological changes of SPF imported Litopenaeus vannamei, experimentally exposed to white spot virus and a new defferential hemocyte staining method. Iranian Journal of Fisheries Sciences, 10 (3), 447-460. 12. Kondo, M., 2003. Experiments of body defence mechanisms in crustacean. Shimonoseki: NFU, 1-13. 13. Le Moullac, G., Haffner, P., 2000. Environmental factors affecting immune responses in Crustacea. Aquaculture, 191, 121-131. [ DOI:10.1016/S0044-8486(00)00422-1] 14. Lin, Y.-C., Chen, J.-C., Li, C.-C., W. Morni, W.Z., A. Suhaili, A.S.N., Kuo, Y.-H., Chang, Y.-H., Chen, L.-L., Tsui, W.-C., Chen, Y.-Y., Huang, C.-L., 2012. Modulation of the innate immune system in white shrimp Litopenaeus vannamei following long-term low salinity exposure. Fish & Shellfish Immunology, 33, 324-331. [ DOI:10.1016/j.fsi.2012.05.006] [ PMID] 15. Liu, C.-H., Cheng, W., Hsu, J.-P., Chen, J.-C., 2004. Vibrio alginolyticus infection in the white shrimp Litopenaeus vannamei confirmed by polymerase chain reaction and 16S rDNA sequencing. Diseases of aquatic organisms, 61, 169-174. [ DOI:10.3354/dao061169] [ PMID] 16. Lu-Qing, P., Ling-Xu, J., Jing-Jing, M., 2005. Effects of salinity and pH on immune parameters of the white shrimp Litopenaeus vannamei. Journal of Shellfish Research, 24, 1223-1227. [ DOI:10.2983/0730-8000(2005)24[1223:EOSAPO]2.0.CO;2] 17. Pan, L.-Q., Zhang, L.-J., Liu, H.-Y., 2007. Effects of salinity and pH on ion-transport enzyme activities, survival and growth of Litopenaeus vannamei postlarvae. Aquaculture, 273, 711-720. [ DOI:10.1016/j.aquaculture.2007.07.218] 18. Pan, L.Q., Jiang, L.X., 2001. Effect of sudden changes in salinity and pH on the immune activity of two species of shrimp. Journal of Ocean University of Qingdao, 32, 903-910. 19. Pazir, M.K., Afsharnasab, M., Jalali Jafari, B., Sharifpour, I., Motalebi, A.A., Dashtiannasab, A., 2011. Detection and identification of white spot syndrome virus (WSSV) and infectious hypodermal and hematopoietic necrosis virus (IHHNV) of Litopenaus vannamei from Bushehr and Sistan and Baloochestan provinces (Iran), during 2009-2010. Iranian Journal of Fisheries Sciences, 10, 708-726. 20. Perazzolo, L.M., Gargioni, R., Ogliari, P., Barracco, M.A.A., 2002. Evaluation of some hemato-immunological parameters in the shrimp Farfantepenaeus paulensis submitted to environmental and physiological stress. Aquaculture, 214, 19-33. [ DOI:10.1016/S0044-8486(02)00137-0] 21. Ponce-Palafox, J., Martinez-Palacios, C.A., Ross, L.G., 1997. The effects of salinity and temperature on the growth and survival rates of juvenile white shrimp, Penaeus vannamei, Boone, 1931. Aquaculture, 157, 107-115. [ DOI:10.1016/S0044-8486(97)00148-8] 22. Robertson, L., Bray, W., Leung-Trujillo, J., Lawrence, A., 1987. Practical Molt Staging of Penaeus setiferus and Penaeus stylirostris. Journal of the World Aquaculture Society, 18, 180-185. [ DOI:10.1111/j.1749-7345.1987.tb00437.x] 23. Shen, M., Cui, Y., Wang, R., Dong, T., Ye, H., Wang, S., Fu, R., Li, Y., 2020. Acute response of Pacific white shrimp Litopenaeus vannamei to high-salinity reductions in osmosis-, metabolism-, and immune-related enzyme activities. Aquaculture International, 28, 31-39. [ DOI:10.1007/s10499-019-00441-y] 24. Sowers, A.D., Tomasso, J.R., Browdy, C.L., Atwood, H.L., 2006. Production Characteristics of Litopenaeus vannamei in Low-salinity Water Augmented with Mixed Salts. Journal of the World Aquaculture Society, 37, 214-217. [ DOI:10.1111/j.1749-7345.2006.00030.x] 25. Vargas-Albores, F., Guzmán, M.-A., Ochoa, J.-L., 1993. An anticoagulant solution for haemolymph collection and prophenoloxidase studies of penaeid shrimp (Penaeus californiensis). Comparative Biochemistry and Physiology Part A: Physiology, 106, 299-303. [ DOI:10.1016/0300-9629(93)90516-7] 26. Vargas-Albores, F., Hinojosa-Baltazar, P., Portillo-Clark, G., Magallon-Barajas, F., 1998. Influence of temperature and salinity on the yellowleg shrimp, Penaeus californieinsis Holmes, prophenoloxidase system. Aquaculture Research, 29, 549-553. [ DOI:10.1046/j.1365-2109.1998.00235.x] 27. Verghese, B., Radhakrishnan, E., Padhi, A., 2007. Effect of environmental parameters on immune response of the Indian spiny lobster, Panulirus homarus (Linnaeus, 1758). Fish & Shellfish Immunology, 23, 928-936. [ DOI:10.1016/j.fsi.2007.01.021] [ PMID] 28. Wang, F.I., Chen, J.-C., 2006. Effect of salinity on the immune response of tiger shrimp Penaeus monodon and its susceptibility to Photobacterium damselae subsp. damselae. Fish & Shellfish Immunology, 20, 671-681. [ DOI:10.1016/j.fsi.2005.08.003] [ PMID] 29. Wang, L.-U., Chen, J.-C., 2005. The immune response of white shrimp Litopenaeus vannamei and its susceptibility to Vibrio alginolyticus at different salinity levels. Fish & Shellfish Immunology, 18, 269-278. [ DOI:10.1016/j.fsi.2004.07.008] [ PMID]
|