Socio-economic impacts of Coronavirus (COVID-19) outbreak on world shrimp aquaculture sector
S. Kakoolaki ^*, S. A. M. Ebne al-Torab, A. Ghajari, A. A. Anvar, A. Sepahdari, H. Ahari, H. Hoseinzadeh
Abstract -   Full Text (PDF)

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The effect of gradually decline of salinity on haemolymph parameters of adult shrimp Litopenaeus vannamei (Boone, 1931)
M. K. Pazir ^*, A. Ajdari, A. Ghawampour
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Surveying riparian zone and water quality of Jajrud River
R. Ameri Siahouei, M. Zaeimdar, R. Moogouei ^*, S. A. Jozi
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Practical effect of calcium oxide and sodium chloride on the control and treatment of Ichthyophthirius multifiliis in Gold fish (Carassius auratus) farms
M. Rahanandeh ^*, M. Rahanandeh
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Some biochemical responses of Salmo trutta caspius in response to transport stress
R. Kazempoor ^*, S. Sh. Alavinezhad
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Partial replacement of wheat flour and corn meal with olive pomace in diet of rainbow trout (Oncorhynchus mykiss): effects on growth performance, body composition, hematological parameters and sensory evaluation
M. Khoshkholgh ^*, M. Mosapour Shajani, M. Mohammadi
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Importance of herbs in aquaculture; Cinnamon a potent enhancer of growth and immunity in fish, Ctenopharyngodon idella
F. Ghafoor ^*
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Effects of calcium carbonate nanoparticles on water quality, growth and metabolic activity of Macrobrachium nipponense in zero-water exchange biofloc system
R. Fakhari, H. Adineh ^*, H. Jafaryan, M. Harsij, M. Sudagar
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Antimicrobial properties of chitosan extracted from freshwater shrimp (Astacus leptodactylus) caught from Aras Lake
M. Gholampoor, G. Mahmoodi, A. Moshfegh, A. Tehranifard ^*
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