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:: Volume 10, Issue 2 (2024) ::
Sustainable Aquaculture. Health. Management. J. 2024, 10(2): 1-12 Back to browse issues page
Research Article: Haematological alterations in common carp, Cyprinus carpio exposed to Contracaecum sp.
A.R. Golchin Manshadi *1 , F. Shahandeh2
1- 1 Department of Veterinary science, Kazerun Branch, Islamic Azad University, Kazerun, Iran
2- 2 Gratuated of Faculty of veterinary Medicine, Kazerun Branch, Islamic Azad University, Kazerun, Iran
Abstract:   (468 Views)
Contracaecum is a genus ofitic nematodes to the family Anisakidae, commonly found in fish as intermediate hosts to reach their definitive hosts. To assess the effect of this parasite on the haematological parameters of common carp (Cyprinus carpio), a total of 60 fish were collected alive from the Parishan basin in Kazerun, Fars Province, Iran. Among these, 50% were infected with L3 larvae of Contracaecum sp., with an average intensity of 16.7 ± 2.03 helminths per fish. The fish were analyzed to establish various haematological parameters. The haematological analysis revealed significant reductions in haematocrit (HCT) and red blood cells (RBCs), while lymphocyte counts showed no significant change.
White blood cells (WBCs) increased non-significantly (p>0.05), but monocytes and neutrophils exhibited a significant increase (p≤0.05). Variations between lymphocyte and WBC counts demonstrated non-significant differences (p>0.05) between infected and non-infected groups, whereas the other parameters showed significant differences (p≤0.05). Basophil and eosinophil values were not evaluated due to zero counts, resulting in no statistical analysis for these parameters.
Keywords: Cyprinus carpio, Hematology, Contracaecum sp., Nematodes
Full-Text [PDF 277 kb]   (140 Downloads)    
Type of Study: Original research papers | Subject: hematology
Received: 2023/07/8 | Accepted: 2024/10/31 | Published: 2024/11/30
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Golchin Manshadi A, Shahandeh F. Research Article: Haematological alterations in common carp, Cyprinus carpio exposed to Contracaecum sp.. Sustainable Aquaculture. Health. Management. J. 2024; 10 (2) :1-12
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