1. Anderson D. and Klontz G.W. (1965) Basic haematology for the fish culturist. Annual Northwestern Fish Culture Conference. 16, 38 - 41. 2. Cullen S.P., Monahan F.J., Callan J.J. and Doherty J.V.O. (2005) The effect of dietary garlic and rosemary on grower- fisher. Pig performance and Sensory characteristics of pork. Iranian Journal of Agriculture and Food Research, 44, 57-67. 3. Ebrahimi E., Tangestani R., Alizadeh Doughikolaee E and Zare P. (2013) Effects of garlic essential oil on growth indices, nutrition and chemical composition of juvenile Bluga (Huso huso). Journal of Marine Science and Technology, 11(4), 1-12. [In Persian] 4. Farahi A., Kasiri M., Sudagar M., Iraei M.S. and Shahkolaei M.D. (2010) Effect of garlic (Allium sativum) on growth factors, some hematological parameters and body compositions in rainbow trout (Oncorhynchus mykiss). AACL Bioflux Society Journal, 3(4), 317-323. 5. Fazlolahzadeh F., Keramati K., Nazifi S., Shirian S. and Seifi S. (2011) Effect of garlic (Allium sativum) on hematological parameters and plasma activities of ALT and AST of Rainbow trout in temperature stress. Australian Journal of Basic and Applied Sciences, 5: 84-90. 6. Francis G., Makkar H. P. S. and Becker, K. (2001) Effects of Quillaja saponins on growth, metabolism, egg production, and muscle cholesterol in individually reared Nile tilapia (Oreochromis niloticus). Comparative Biochemistry and Physiology Journal, 129, 105-114. [ DOI:10.1016/S1532-0456(01)00189-2] 7. Genc M.A., Aktas M., Genc E., Yilmaz E. (2007) Effect of dietary Mannan oligosaccharide on growth, body composition and hepatopancreas histology of Penaeus semisulcatus. Aquaculture Nutrition Journal, 13,156-161. [ DOI:10.1111/j.1365-2095.2007.00469.x] 8. Ghazanfari T., Hassan Z.M. and Khamesipour A. (2006) Enhancement of peritoneal macrophage phagocytic activity against Leshmania Major by garlic (Allium sativum) treatment. Journal of Ethnopharmocology, 103(3), 333-337. [ DOI:10.1016/j.jep.2005.08.026] [ PMID] 9. Gholipour Kanani H., Nobahar Z., Kakoolaki S.H. and Jafarian H. (2013). Effect of ginger- and garlic-supplemented diet on growth performance, some hematological parameters and immune responses in juvenile Huso huso. Fish Physiology and Biochemistry, 40(2), 481-490. [ DOI:10.1007/s10695-013-9859-6] [ PMID] 10. Hoseinifar H., Zare P., and Merrifield D.L. (2010) The effect of inulin on growth factors and survival of the Indian white shrimp larvae and post-larvae. Aquaculture Research Journal, 41(9), 348-352. [ DOI:10.1111/j.1365-2109.2010.02485.x] 11. Hussein M.M.A., Hamdy H.W. and Ibrahim M.M. (2013) Potential use of allicin (garlic, Allium sativum L, essential oil) against fish pathogenic bacteria and its safety for monosex Nile tilapia (Oreochromis niloticus). Journal of Food Agriculture and Environment, 11 (1), 696 - 699. 12. Houston A.H. (1990) Blood and Circulation in Moyle (Eds) Methods for fish biology. American Fish Society Journal, 273-334. 13. Jayaprakas V. and Eupharsia J. (1995) Growth performance of labeorohita (Ham) Livol (IHF-1000), a herbal product. Indian Proceeding of the National Academic of Science, 63: 1-10. 14. Khalil R.H., Nadia B.M. and Suleiman M.K. (2001) Effect of Diojen and Levamisol Hicl on the Iminio response of cultured Oreochromis niloticus to Aeromonas Hydrophilia vaccine. Bemisuef Journal of Egypt Veterinarian Medicine, 11(2), 381- 392. 15. Kim K.M., Chun S.B., Koo M.S., Choi W.J., Kim T.W., Kwon Y.G., Chung H.T., Billiarand T.R. and Kim Y.M. (2001) Differential regulation of no availability from macrophages and endothelial cells by the garlic component sallyl cysteine. Free Radical Biology Medical Journal, 30, 747-756. [ DOI:10.1016/S0891-5849(01)00460-9] 16. Klontz G.W. (1994) Fish Hematology In: Techniques in Fish Immunology, Stolen J.S.T.C., Flecher A.F., Rowely T.C., Zelikoff S.L., Kaattari and S.A. Smith (Eds), 2, 121-132. 17. Khodadadi M., Peyghan R. and Hamidavi, A. (2013) The evaluation of garlic powder feed additive and its effect on growth rate of common carp, Cyprinus carpio. Iranian Journal of Veterinary and Animal Sciences, 6(2), 17-26. 18. Kumar M. and Berwal J. S. (1998) Sensitivity of food pathogens to garlic (Allium sativum L.). Journal of Applied Microbiology, 84, 213-215. [ DOI:10.1046/j.1365-2672.1998.00327.x] [ PMID] 19. Lee D-H., Ra C-S., Song Y-H., Sung K-H., Kim J-D. (2012) Effects of dietary Garlic extract on growth, feed utilization and whole body composition of juvenile starlet sturgeon (Acipenser ruthenus). Asian-Australian Journal of Animal Sciences, 25(4), 577-583. [ DOI:10.5713/ajas.2012.12012] [ PMID] [ PMCID] 20. Li P., Gatlin D.M. (2005) Evaluation of prebiotic Grobiotic-A and brews yeast as dietary supplements for sub-adult hybrid striped bass (Morone chrysops, M. saxatilis) challenged in-situ with Mycobacterium marinum. Aquaculture Journal, 248.197-205. [ DOI:10.1016/j.aquaculture.2005.03.005] 21. Luo G., Xu J., Teng Y., Ding C. and Yan B. (2010) Effects of dietary lipid levels on the growth, digestive enzyme, feed utilization and fatty acid composition of Japanese sea bass (Lateolabrax japonicus) reared in freshwater. Aquaculture Research Journal, 41, 210-219. [ DOI:10.1111/j.1365-2109.2009.02319.x] 22. Manoppo H., Kolopita M.E.F., Malatundah R. (2016) Growth promoter effects of Garlic (Allium sativum) on carp (Cyprinus carpio L.). International Journal of Pharmtech Research, 9(4), 283-288. 23. Ndong D. and Fall J. (2010) The effect of garlic (Allium sativum) on growth and immune responses of hybrid tilapia (Oreochromis niloticus × Oreochromis aureus). Department of Aquaculture, College of Life Sciences National Taiwan Ocean University Keelung, Taiwan, 202, ROC. 24. Nwabueze A.A. (2012) The Effect of Garlic (Allium sativum) on growth and haematological parameters of Clarias gariepinus (Burchell, 1822). Sustainable Agriculture Research Journal, 1(2), 222-228. [ DOI:10.5539/sar.v1n2p222] 25. Sanders G.E., Batts W.N. and Winton J.R. (2003) Susceptibility of Zebrafish (Danio rerio) to a Model Pathogen, Spring Viraemia of Carp Virus. Comparative Medicine Journal, 53(5), 21-514. 26. Sahoo P.K., Mahapatra K.D., Saha J.N, Barat A., Sahoo M., Mahanty BR., Gjerde B., Qdegard J., Rye M. and Salte R. (2008) Family association between immune parameters and resistance of Aeromonas hydrophila infection in the Indian major carp, Labeo rohita. Fish and Shellfish Immunology, 25,163-169. [ DOI:10.1016/j.fsi.2008.04.003] [ PMID] 27. Shalaby A.M., Khattab Y.A. and Abdolrhahman A.M. (2006) Effect of Garlic (Allium sativum) and Chloraphenicole on growth performance, physiological parameters and survival of Nile tilapia (oreochromisniloticus). Journal of Venomous Animals and Toxins including Tropical Disease, 12(2). [ DOI:10.1590/S1678-91992006000200003] 28. Sheikhzadeh N., Karimi Pashaki A., Nofouzi K., Heidarieh M. and Tayefi-Nasrabadi H. (2012) Effects of dietary Ergosan on the cutaneous mucosal immune response in rainbow trout (Oncorhynchus mykiss). Fish and Shellfish Immunology journal. 12, 24-28. [ DOI:10.1016/j.fsi.2011.11.028] [ PMID] 29. Talpur A. and Ikhwanuddin M.H.D. (2012) Dietary effects of garlic (Allium sativum) on haematoimmunological parameters, survival, growth, and disease resistance against Vibrio harveyi infection in Asian sea bass, Lates calcarifer (Bloch). Aquaculture Journal, 364-365, 6-12. [ DOI:10.1016/j.aquaculture.2012.07.035] 30. Tangestani R., Alizadeh Doughikolaee E., Ebrahimi E. and Zare P. (2011) Effects of garlic essential oil az an immunostimulant on hematological indices of juvenile Beluga (Huso huso), Veterinary Research Journal, 66(3), 209-216. 31. Torrecillas S., Makol A., Caballero M.J., Montero D., Gines R., Sweetman J. and zquierdo M.S. (2011) Improved feed utilization, intestinal mucus production and immune parameters in sea bass (Dicentrarchus labrax) fed mannan oligosaccharides (MOS). Aquaculture Nutrition Journal, 17(2), 223-233. [ DOI:10.1111/j.1365-2095.2009.00730.x] 32. Yeh S.P., Chang C.A., Chang C.Y., Li C.H. and Chang W. (2008) Dietary sodium alginate administration affects fingerling growth and resistance to Streptococcus sp. and iridovirus and juvenile non-specific immune response of the orange spotted grouper, Epinephelus coioides. Fish and Shellfish Immunology journal, 25, 19-27. [ DOI:10.1016/j.fsi.2007.11.011] [ PMID]
|