<?xml version="1.0" encoding="utf-8"?>
<XML>
<JOURNAL>
<YEAR>2019</YEAR>
<VOL>5</VOL>
<NO>2</NO>
<MOSALSAL>0</MOSALSAL>
<PAGE_NO>82</PAGE_NO>


<ARTICLES>

	<ARTICLE> 
		<TitleF>First Report of Ichthyophoniasis in Angelfish, Pterophyllum altum, and Histopathology Study of Infected Fish</TitleF>
		<TitleE></TitleE>
		<TitleLang_ID>2</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>Ichthyophonus is a unicellular fish parasite with a range of hosts and therefore a lot of economic losses. In this study, Ichthyophonus infection was reported in diseased angelfish, Pterophyllum altum. Samples were provided from three angelfish referred to veterinary hospital and examined by routine methods. The fish were lethargic with mild symptoms of chronic disease. According to a spherical shape and globular morphology of agent (characteristic spores surrounded by a thick fibrous membrane seen in squash preparations made from heart and spleen) and further histopathology and culture results, agent was described as Ichthyophonus hoferi. The result showed two main phases in the life of infecting parasites, &#39;active&#39; and &#39;passive&#39;, the passive form is prone to convert to active. As another result, white-cream cysts were seen in infected organs. The most obvious macroscopic symptom of ichthyophonosis in angelfish was the spots on the skin and nodules in the heart.&#160;The cysts were filled with schizonts that were surrounded by fibroblasts, collagen fibers and many eosinophilic inflammatory cells. In the next step, tissue samples were also separated and incubated into Minimum Essential Medium (MEM) to see the germination of Ichthyophonus hoferi. This test was suggested for recognizing Ichthyophonus from Mycobacterial infections.
&#160;</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>1</FPAGE>
			<TPAGE>11</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2018/08/1
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1397/5/10
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2019/10/2
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1398/7/10
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>R</Name>
				<MidName></MidName>
				<Family>Rahnama</Family>
				<NameE>R</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Rahnama</FamilyE>
				<Organizations>
				<Organization>Department of Aquatic Animal Health and Diseases, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran</Organization>
				</Organizations>
				<Countries>
				<Country>IRAN</Country>
				</Countries>
				<EMAILS>
				<Email>royarahnama60@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>R</Name>
				<MidName></MidName>
				<Family>Peyghan</Family>
				<NameE>R</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Peyghan</FamilyE>
				<Organizations>
				<Organization>Department of Aquatic Animal Health and Diseases, Faculty of Veterinary medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran</Organization>
				</Organizations>
				<Countries>
				<Country>IRAN</Country>
				</Countries>
				<EMAILS>
				<Email>rpeyghan@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Ichthyophonus hoferi</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Histopathology</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Angelfish</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Ornamental fishes</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Cysts</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
				<REF>Agius C. (1979) The role of melano‐ macrophage centres in iron storage in normal and diseased fish. Journal of Fish Diseases 2(4), 337-343.##Agius C. &#38; Roberts R. J. (2003) Melano‐ macrophage centers and their role in fish pathology. Journal of fish diseases 26(9), 499-509.##Al‐Jubury A., LaPatra S., Christensen N. D., Zuo S., Tafalla C. &#38; Buchmann K. (2016) Exclusion of IgD‐, IgT‐and IgM‐positive immune cells in Ichthyophonus‐induced granulomas in rainbow trout Oncorhynchus mykiss (Walbaum). Journal of fish diseases 39(11), 1399-1402.##Anonymous (1993) Report of the 2nd special meeting on Ichthyophonus in herring. ICES CM 1993/F: 9, International Conference on Exploration of the Sea 1993, Copenhagen, Denmark.##Beširović H., Alić A., Prašović S. &#38; Drommer W. (2010) Histopathological effects of chronic exposure to cadmium and zinc on kidneys and gills of brown trout (Salmo trutta m. fario). Turkish Journal of Fisheries and Aquatic Sciences 10(2), 255-262.##Donetskov V.V. (2004) Effect of Ichthyophonus Epizootic on Population of Atlantic Scandinavian Norwegian Spring Spawning) Herring (Clupea harengus harengus L.), Abstract of Cand. Sci. (Biol.) Dissertation, MGTA, Moscow. Francisco, CA, pp. 641.##Gavryuseva T. V. (2007) First report of Ichthyophonus hoferi infection in young coho salmon Oncorhynchus kisutch (Walbaum) at a fish hatchery in Kamchatka. Russian Journal of Marine Biology 33(1), 43-48.##Halos D., Hart S.A., Hershberger P. &#38; Kocan R. (2005) Ichthyophonus in Puget Sound rockfish from the San Juan Islands Archipelago and Puget Sound, Washington, USA. Journal of Aquatic Animal Health 17(3), 222-227.##Hershberger P.K., Gregg J.L., Hart L.M., Moffitt S., Brenner R., Stick K., Coonradt E., Otis E.O., Vollenweider J.J., Garver K.A. &#38; Lovy J. (2016) The parasite Ichthyophonus sp. in Pacific herring from the coastal NE Pacific. Journal of fish diseases 39(4), 395-410.##Hershberger P.K., Stick K., Bui B., Carroll C., Fall B., Mork C. &#38; Kocan R. (2002) The incidence of Ichthyophonus hoferi in Puget Sound fishes and its increase with age of Pacific herring. Journal of Aquatic Animal Health 14(1), 50-56.##Holst J. C. (1994) The precision of two macroscopic screening procedures relative to a microscopic procedure for screening of the fungus Ichthyophonus hoferi in herring (Clupea harengus L.). Fisheries Research 19(1-2), 187-190.##Huntsberger C. J., Hamlin J. R., Smolowitz R. J. &#38; Smolowitz R. M. (2017) Prevalence and description of Ichthyophonus sp. in yellowtail flounder (Limanda ferruginea) from a seasonal survey on Georges Bank. Fisheries Research 194, 60-67.##Jones S.R.M. &#38; Dawe S.C. (2002) Ichthyophonus hoferi Plehn &#38; Mulsow in British Columbia stocks of Pacific herring, Clupea pallasi Valenciennes, and its infectivity to chinook salmon, Oncorhynchus tshawytscha (Walbaum). Journal of Fish Diseases 25(7), 415-421.##Kent M.L., Watral V., Dawe S.C., Reno P., Heidel J.R. &#38; Jones S.R.M. (2001) Ichthyophonus and Mycobacterium-like bacterial infections in commercially-important rockfish, Sebastes spp., in the eastern North Pacific Ocean. Journal of Fish Diseases 24(7), 427-431.##Kocan R.M. (2013) Proposed changes to the nomenclature of Ichthyophonus sp. life stages and structures. The Journal of parasitology 99(5), 906-909.##Kocan R. &#38; Hershberger P. (2006) Differences in Ichthyophonus prevalence and infection severity between upper Yukon River and Tanana River Chinook salmon, Oncorhynchus tshawytscha (Walbaum), stocks. Journal of Fish Diseases 29(8), 497-503.##Kocan R., Hershberger P., Sanders G. &#38; Winton J. (2009) Effects of temperature on disease progression and swimming stamina in Ichthyophonus‐infected rainbow trout, Oncorhynchus mykiss (Walbaum). Journal of Fish Diseases 32(10), 835-843.##LaPatra S. E. &#38; Kocan R. M. (2016) Infected Donor Biomass and Active Feeding Increase Waterborne Transmission of Ichthyophonus sp. to Rainbow Trout Sentinels. Journal of aquatic animal health 28(2), 107-113.##Mansor N.T., Falah A.B., Al- Jawda J.M. &#38; Asmar K.R. (2012) Histopathological study of some Tigris River fish which infected by parasites. The veterinary Journal of Iraq 36, 33-42.##Marty G. D., Freiberg E. F., Meyers T. R., Wilcock J., Farver T. B. &#38; Hinton D. E. (1998) Viral hemorrhagic septicemia virus, Ichthyophonus hoferi, and other causes of morbidity in Pacific herring Clupea pallasi spawning in Prince William Sound, Alaska, USA. Diseases of Aquatic Organisms 32(1), 15-40.##McVicar A.H. (1982) Ichthyophonus infections in fish. In: Microbial Diseases of Fish (Roberts, R.J., Ed.) pp 243-269. Academic Press, London.##Mendoza L., Taylor J. W. &#38; Ajello L. (2002) The class Mesomycetozoea: a heterogeneous group of microorganisms at the animal-fungal boundary. Annual Reviews in Microbiology 56(1), 315-344.##Miyazaki T. &#38; Kubota S. (1977) Studies on the ichthyophonus disease of fishes, 3: Life cycle of ichthyophonus affected rainbow trout. Bulletin of the Faculty of Fisheries Mie University.##Neish G. A. &#38; Hughes G. C. (1980) Fungal disease of fishes. TFH Publ. Inc., Neptune.##Rahimian H. (1998) Pathology and morphology of Ichthyophonus hoferi in naturally infected fishes off the Swedish west coast. Diseases of Aquatic Organisms 34(2), 109-123.##Rahimian H. &#38; Thulin J. (1996) Epizootiology of Ichthyophonus hoferi in herring populations off the Swedish west coast. Diseases of Aquatic Organisms 27(3), 187-195.##Rand T.G. (1994) An unusual form of Ichthyophonus hoferi (Ichthyophonales: Ichthyophonaceae) from yellowtail flounder Limanda ferruginea from the Nova Scotia shelf. Diseases of aquatic organisms 18(1), 21-28.##Reichenbach-Klinke, H. H. (1954). Weitere Mitteilung über den Kiemenparasiten. Zeitschrift für Parasitenkunde 16(5-6), 373-387.##Schmidt-Posthaus H. &#38; Wahli T. (2002) First report of Ichthyophonus hoferi infection in wild brown trout (Salmo trutta) in Switzerland. Bull. Eur. Assoc. Fish Pathol 22(3), 225-228.##Sönmez A. Y., Bilen S., Albayrak M., Yılmaz S., Biswas G., Hisar O. &#38; Yanık T. (2015) Effects of dietary supplementation of herbal oils containing 1, 8-cineole, carvacrol or pulegone on growth performance, survival, fatty acid composition, and liver and kidney histology of rainbow trout (Oncorhynchus mykiss) fingerlings. https://doi. 10.4194/1303- 2712-v15_4_04.##Spanggaard B., Gram L., Okamoto N. &#38; Huss H. H. (1994) The growth of the fish‐ pathogenic fungus, Ichthyophonus hoferi, measured by conductimetry and microscopy. Journal of Fish Diseases 17(2), 145-153.##Whipps C.M., Burton T., Watral V.G., St Hilaire S. &#38; Kent M. L. (2006) Assessing the accuracy of a polymerase chain reaction test for Ichthyophonus hoferi in Yukon River Chinook salmon Oncorhynchus tshawytscha. Diseases of Aquatic Organisms 68(2), 141-147.##Zadeh M. J., Peyghan R. &#38; Manavi S. E. (2014) The Detection of Ichthyophonus hoferi in naturally infected fresh water Ornamental fishes. J. Aquac. Res. Development 5, 289.## ##</REF>
			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>Study on anesthetic effects of Ketamine and Acepromazine in Tor grypus</TitleF>
		<TitleE></TitleE>
		<TitleLang_ID>2</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>Administration of human anesthesia drugs in fish is mainly because of their high efficacy and availability as well as low price. In this study anesthetic effects of Ketamine and Acepromazine (0, 15 and 30 mg L-1) was evaluated in Shirbot (Tor grypus). Acepromazine concentrations prepared in 10 L containers in triplicates, then serial descending concentration of ketamine (for effective dose 20-400 mg L-1&#160;and for lethal dose 320-900 mg L-1) were added to tank. Twelve fish were added to each container. Results analyzed with probit software and EC10, EC50 and EC90 as well as LC10, LC50 and LC90 of drugs in five minutes were measured. Results showed that no significant difference was seen in anesthesia efficacy, time of anesthesia induction and recovery time among groups (P&#62;0.05), but lethal effects of Ketamine decreased significantly in Ketamin along with 15 mg L-1 Acepromazine (P&#60;0.05).&#160;Then it can be concluded that Acepromazine increased the safety of Ketamine in Tor grypus at low doses.&#160;</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>12</FPAGE>
			<TPAGE>21</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2018/08/12018/11/15
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1397/8/24
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2019/10/22019/11/10
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1398/8/19
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>M</Name>
				<MidName></MidName>
				<Family>Alishahi</Family>
				<NameE>M</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Alishahi</FamilyE>
				<Organizations>
				<Organization>Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz,  Iran</Organization>
				</Organizations>
				<Countries>
				<Country>IRAN</Country>
				</Countries>
				<EMAILS>
				<Email>alishahim@scu.ac.ir</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>A. A</Name>
				<MidName></MidName>
				<Family>Heidari</Family>
				<NameE>A. A</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Heidari</FamilyE>
				<Organizations>
				<Organization>Department of Clinical Sciences, Faculty of Veterinary Medicine, Shiraz University, Shiraz, Iran</Organization>
				</Organizations>
				<Countries>
				<Country>IRAN</Country>
				</Countries>
				<EMAILS>
				<Email>bakhtiyar.heidari@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>A</Name>
				<MidName></MidName>
				<Family>Gholamhosseini</Family>
				<NameE>A</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Gholamhosseini</FamilyE>
				<Organizations>
				<Organization>Department of Clinical Sciences, Faculty of Veterinary Medicine, Shiraz University, Shiraz, Iran</Organization>
				</Organizations>
				<Countries>
				<Country>IRAN</Country>
				</Countries>
				<EMAILS>
				<Email>Amingholamhosseini@shirazu.ac.ir</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>H</Name>
				<MidName></MidName>
				<Family>Najafzadeh</Family>
				<NameE>H</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Najafzadeh</FamilyE>
				<Organizations>
				<Organization>Cellular and Molecular Biology Research Center Babol University of Medical Sciences, Babol, Mazandaran ,Iran</Organization>
				</Organizations>
				<Countries>
				<Country>IRAN</Country>
				</Countries>
				<EMAILS>
				<Email>Iran   h.najafzadeh@mubabol.ac.ir</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Ketamine</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Acepromazine</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Tor grypus</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Anesthesia</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
				<REF>Aboeldahab H., Samir R., Hosny H. &#38; Omar A. (2011) Comparative study between propof, ketamine and their combination (ketofol) as an induction agent. Egyption Journal of Anaesthesia 27(3), 145-150.##Akbulut B., Çakmak E., Aksungur N. &#38; Çavdar Y. (2011) Effect of exposure duration on time to recovery from anaesthesia of clove oil in juvenile of Russian sturgeon. Turkish Journal of Fisheries and Aquatic Sciences 11 (3), 80-90.##Al-Hamdani A.H., Ebrahim S.K. &#38; Mohammad F.K. (2010) Experimental xylazine-ketamine anesthesia in the common carp (Cyprinus carpio). Journal of Wildlife Diseases 46(2), 596-598.##Anderson W.G., McKinley R.S. &#38; Colavecchia M. (1997) The use of clove oil as an anesthetic for rainbow trout and its effects on swimming performance. North American Journal of Fisheries Managment 17(2), 301-307.##Baboli M.J. &#38; Anvari M. (2018) Determination of Optimum Weaning Time of Shirbot (Tor grypus Heckel, 1843) Larvae. Turkish Journal of Fisheries and Aquatic Sciences 18(12), 1371-1377.##Bastos-Ramos W.P., Goncalves N.M. &#38; Bacila M. (1998) Anesthesia and analgesia in Antarctic fish: an experimental approach. Archives of Veterinary Science 3(1), 30-38.##Fleming G.J., Heard D.J., Floyd R.F. &#38; Riggs A. (2003) Evaluation of propofol and medetomidine-ketamine for short-term immobilization of Gulf of Mexico sturgeon (Acipenser oxyrinchus de soti). Journal of Zoo and Wildlife Medicine 34(2), 153-158.##Hedayati A.A. (2018) Effects of 2-phenoxyethanol (2-PE) anesthesia on some haematological and biochemical indices of silver carp (Hypophthalmichthys molitrix). Iranian journal of fisheries sciences 17(1), 1-10.##Heidari B., Peyghan R., Esmaeilir-Rad A., Najafzadehvarzi. H., Bita S. &#38; Poormehdi B. (2014) The effect of using different types of Magnesium Oxide and ketamine on anesthesia of in fingerling of common carp (Cyprinus carpio). Iranian Veterinary Journal 10(1), 23-30. [In Persian]##Kawai S., Takagi Y., Kaneko S. &#38; Kurosawa T. (2011) Effect of three types of mixed anesthetic agents alternate to ketamine in mice. Experimental animals 60(5), 481-487.##Lorrain D., Baccei C.S., Bristow L.J., Anderson J.J. &#38; Varney M.A. (2003) Effects of ketamine and N-methyl-D-aspartate on glutamate and dopamine release in the rat prefrontal cortex: modulation by a group II selective metabotropic glutamate receptor agonist LY379268. Neuroscience journal 117(3), 697-706.##Marco P.D., Petochi T., Longobardi A., Priori A., Finoia M.G., Donadelli V. &#38; Marino G. (2011) Efficacy of tricaine methanesulphonate, clove oil and medetomidine‐ketamine and their side effects on the physiology of sturgeon hybrid Acipenser naccarii × Acipenser baerii. Journal of Applied Ichtyiology 27(2), 611-617.##Martins T., Diniz E., Félix L.M. &#38; Antunes L. (2018) Evaluation of anaesthetic protocols for laboratory adult zebrafish (Danio rerio). Public library of science one 13(5), e0197846.##Matin S.M.A., Hossain M.A. &#38; Hashim M.A. (2009) Clove oil anaesthesia in singhi (Heteropneustes fossilis) and lata (Channa punctatus) fish. Bangladesh journal of Veterinary medicine 26(2), 68-73.##Mirzargar S.S., Soltani M., Ahmadi M., Abrishamifar A., Bahonar A. &#38; Yousefi P. (2011) Anesthetic effect of tricaine methanesulfonate, clove oil and electroanesthesia on lysozyme activity of Oncorhynchus mykiss. Iranian journal of fisheries sciences 10(3), 393-402. [In Persian]##Molina A.M., Moyano M.R., Serrano-Rodriguez J.M., Ayala N., Lora A.J., Serrano-Caballero J.M. (2015) Analyses of anaesthesia with ketamine combined with different sedatives in rats. Veterinary Medicine 60(7), 60-78.##Neiffer D.L. &#38; Stamper M.A. (2009) Fish sedation, anesthesia, analgesia, and euthanasia: considerations, methods, and types of drugs. Institue for Laboratory Animal Reseaech Journal 50(4), 343-360.##Nikpei M. (1996) Research project report: biological study of Tor grypus and Tor sharpie. Iranian fisheries science research institute 1, 52-64.##Nishimura L.T., Villela I.O.J., Carvalho L.L., Borges L.P.B., Silva M.A.M. &#38; Mattos-Junior E. (2017) The Effect of Acepromazine Alone or in Combination with Methadone, Morphine, or Tramadol on Sedation and Selected Cardiopulmonary Variables in Sheep. Veterinary medicine international, 2017.##Peyghan R., Baniadam A. &#38; Amirdad S.H. (2001) Using Ketamine and Xylasein hydrochloride for anesthesia of common carp (Cyprinus carpio). Pajohesh &#38; sazandegi journal. 52:18-19. [In Persian]##Popovic N.P , Strunjak‐Perovic I., Coz‐Rakovac R., Barisic J., Jadan M., Persin Berakovic A. &#38; Sauerborn Klobucar R. (2012) Tricaine methane‐sulfonate (MS‐222) application in fish anaesthesia. Journal of applied Ichthyology 28(4), 553-564.##Readman G.D., Owen S.F., Knowles T.G. &#38; Murrell J.C. (2017) Species specific anaesthetics for fish anaesthesia and euthanasia. Scientific Reports 7(1), 1-7.##Riehl R., Kyzar E., Allain A., Green J., Hook M., Monnig L. &#38; DiLeo, J. (2011) Behavioral and physiological effects of acute ketamine exposure in adult zebrafish. Neurotoxicology and Teratoloy Journal 33(6), 658-667.##Ross L.G. &#38; Ross B. (2009) Anaesthetic and sedative techniques for aquatic animals. John Wiley &#38; Sons. Third edition, 240 Pages.##Smith M.F. (1992) Capture and transportation of elasmobranchs, with emphasis on the grey nurse shark (Carcharias taurus). Journal of Marine and freshwater Research 43(1), 325-343.##Velisek J., Svobodova Z., Piackova V., Groch L. &#38; Nepejchalova L. (2005) Effects of clove oil anaesthesia on common carp (Cyprinus carpio L.). Veterinary medicine 50(6), 269-275.##Vesal N., Sarchahi A.A., Nikahval B. &#38; Karampour A. (2011) Clinical evaluation of the sedative properties of acepromazine xylazine combinations with or without atropine and their effects on physiologic values in dogs. Veterinarski arhiv 81(4), 485-498.##Zahl I.H., Kiessling A., Samuelsen O.B. &#38; Hansen M.K. (2009) Anaesthesia of Atlantic cod (Gadus morhua) effect of pre-anaesthetic sedation, and importance of body weight, temperature and stress. Aquaculture 295(1-2), 52-59.## ##</REF>
			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>Numerical findings on crucial viral pathogens in Rainbow trout (Onchorhynchus mykiss) farms of northern Iran</TitleF>
		<TitleE></TitleE>
		<TitleLang_ID>2</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>Viral hemorrhagic septicemia virus (VHSV), Infectious hematopoietic necrosis virus (IHNV), and infectious pancreatic necrosis virus (IPNV) are documented as the most considerable viral pathogens in Rainbow trout (Onchorhynchus mykiss). This study aimed to evaluate the frequency of these pathogens in 65 farms with suspected clinical signs in northern Iran from March 2016 to February 2018. Logistic regression analysis used to assess the effect of several determinant factors on the occurrence of these pathogens. In total, 19 (29.23%) farms were positive by a reverse transcription-polymerase chain reaction (RT-PCR). The frequency of VHSV, IHNV, and IPNV was reported 18.5%, 6.2%, and 4.61%, respectively. The most affected farms (78.95%) used river water. Furthermore, our results revealed that using river water raised the chances of viral disease by 5 times (OR= 5.02; P= 0.01).&#160;Thus, using river water was a risk factor for the occurrence of viral pathogens. From four weight groups (A to D); fishes in groups A (fish &#60; 1 gr) and B (1 to 20 gr) were more affected but not statistically significant (P&#62;0.05). This study has provided insight into the frequency of these targeted viruses. Collectively, establishing routine rapid diagnostic programs and setting up basic educational practices can be valuable to design the prevention and control strategies.

&#160;</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>22</FPAGE>
			<TPAGE>36</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2018/08/12018/11/152019/09/23
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1398/7/1
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2019/10/22019/11/102019/11/7
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1398/8/16
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>M</Name>
				<MidName></MidName>
				<Family>Khosravi</Family>
				<NameE>M</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Khosravi</FamilyE>
				<Organizations>
				<Organization>Department of Pathobiology, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran</Organization>
				</Organizations>
				<Countries>
				<Country>IRAN</Country>
				</Countries>
				<EMAILS>
				<Email>mojtaba.kh.dvm@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>P</Name>
				<MidName></MidName>
				<Family>Shohreh</Family>
				<NameE>P</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Shohreh</FamilyE>
				<Organizations>
				<Organization>Department of Clinical Science, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran</Organization>
				</Organizations>
				<Countries>
				<Country>IRAN</Country>
				</Countries>
				<EMAILS>
				<Email></Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>R</Name>
				<MidName></MidName>
				<Family>Khoshbakht</Family>
				<NameE>R</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Khoshbakht</FamilyE>
				<Organizations>
				<Organization>Department of Pathobiology, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran</Organization>
				</Organizations>
				<Countries>
				<Country>IRAN</Country>
				</Countries>
				<EMAILS>
				<Email></Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Rainbow trout</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Viral hemorrhagic septicemia virus</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Infectious Hematopoietic necrosis virus</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Infectious pancreatic necrosis virus</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Frequencyus</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Frequency</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
				<REF>Abbadi M., Fusaro A., Ceolin C., Casarotto C., Quartesan R., Dalla Pozza M., Cattoli G., Toffan A., Holmes E.C. &#38; Panzarin V. (2016) Molecular Evolution and Phylogeography of Co-circulating IHNV and VHSV in Italy. Frontiers in Microbiology 7, 1306.##Ahmadivand S., Soltani M., Mardani K., Shokrpoor S., Rahmati-Holasoo H., Mokhtari A. &#38; Hasanzadeh R. (2016) Isolation and identification of viral hemorrhagic septicemia virus (VHSV) from farmed Rainbow trout (Oncorhynchus mykiss) in Iran. Acta Tropica 156, 30-36.##Akhlaghi M. &#38; Hosseini A. (2007) First report on the detection of infectious pancreatic necrosis virus (IPNV) by RT-PCR in rainbow trout fry cultured in Iran. Bulletin of the European Association of Fish Pathologists 27(5), 205-210.##Amend D.F. (1970) Control of infectious Hematopoietic Necrosis virus disease by elevating the water temperature. Journal of the Fisheries Research Board of Canada 27(2), 265-270.##Bain N., Gregory A. &#38; Raynard R.S. (2008) Genetic analysis of infectious pancreatic necrosis virus from Scotland. Journal of Fish Diseases 31(1), 37-47.##Ball H.J., Munro A.L.S., Ellia A., Elson K.G., Hodgkiss W. &#38; McFarlane I.S. (1971) Infectious pancreatic necrosis in Rainbow trout in Scotland. Nature 234 (5329), 417-418.##Barja J.L., Toranzo A.E., Lemos M.L. &#38; Hetrick, F.M. (1983) Influence of water temperature and salinity on the survival of IPN and IHN viruses. Bulletin of the European Association of Fish Pathologists 3, 47-50.##Bootland L.M., Dobos P. &#38; Stevenson R.M.W. (1991) The IPNV carrier state and demonstration of vertical transmission in experimentally infected brook trout. Diseases of Aquatic Organisms 10, 13-21.##Bootland L.M &#38; Leong J.C. (2009) Infectious haematopoietic necrosis virus. In: Fish diseases and disorders (ed. by P.T.K. Woo. &#38; D.W. Bruno), pp. 66−109. Wallingford, UK: CABI Publishing.##Brudeseth B.E., Castric J., Evensen Ø. (2002) Studies on Pathogenesis Following Single and Double Infection with Viral Hemorrhagic Septicemia Virus and Infectious Hematopoietic Necrosis Virus in Rainbow Trout (Oncorhynchus mykiss). Veterinary Pathology, 39 (2), 180-189.##Cieslak M., Mikkelsen S.S., Skall H.F., Baud M., Diserens N., Engelsma M.Y., Haenen O.L., Mousakhani S., Panzarin V., Wahli T., Olesen N.J. &#38; Schütze H. (2016) Phylogeny of the Viral Hemorrhagic Septicemia Virus in European Aquaculture. PLOS ONE 11(10), e0164475.##Crane M. &#38; Hyatt A. (2011) Viruses of Fish: An Overview of Significant Pathogens. Viruses 3(11), 2025-2046.##Dixon P., Paley R., Alegria-Moran R. &#38; Oidtmann B. (2016) Epidemiological characteristics of infectious hematopoietic necrosis virus (IHNV): a review. Veterinary Research 47 (1), 63.##Dobos P. (1995) The molecular biology of infectious pancreatic necrosis virus (IPNV). Annual Review of Fish Diseases 5, 25-54.##Dohoo I., Martin W., Stryhn H. (2003) Logistic regression. In: Veterinary epidemiologic research (2nd edition), pp. 335-369. AVC Inc, Prince of Edward Island Canada.##Emmenegger E.J., Meyers T. R., Burton T.O. &#38; Kurath G. (2000) Genetic diversity and epidemiology of infectious hematopoietic necrosis virus in Alaska. Diseases of Aquatic Organisms 40(3), 163-176.##Enzmann P.J., Castric J., Bovo G., Thiery R., Fichtner D., Schütze H. &#38; Wahli T. (2010) Evolution of infectious hematopoietic necrosis virus (IHNV), a fish rhabdovirus, in Europe over 20 years: implications for control. Diseases of Aquatic Organisms 89 (1), 9-15.##Fadaeifard F, Raissy M, Moumeni M. &#38; Faghani M. (2012) Evaluation of infectious hematopoietic necrosis, infectious pancreatic necrosis and viral hemorrhagic septicemia viruses in Iranian and imported Rainbow trout eggs: Across sectional study. Journal of Veterinary of Research 67 (4), 393-399. [In Persian]##Fallahi R., Soltani M., Karegar R., ZorriehZahra M.E.J., Shchelkunov I., Hemmatzadeh F. &#38; Nouri A. (2003) Isolation and identification of the IHNV-like agent from farmed Rainbow trout (Oncorhynchus mykiss) from Iran. Archives of Razi Institute 56(1), 37-47.##Fattahi F., Akhlaghi M., Mohammadi A., Soltanian S., Shahbazian N. (2019) Phylogenetic analysis of viral hemorrhagic septicemia virus from recent outbreaks in some of the Iranian farmed Rainbow trout Oncorhynchus mykiss (Walbaum, 1792). Iranian Journal of Fisheries Sciences. DOI: 10.22092/IJFS.2019.119829.##Gagné N., Mackinnon A.M., Boston L., Souter B., Cook-Versloot M., Griffiths S. &#38; Olivier G. (2007) Isolation of viral haemorrhagic septicaemia virus from mummichog, stickleback, striped bass and brown trout in eastern Canada. Journal of Fish Diseases 30 (4), 213-223.##Ghorani M., Adel M., Dadar M., Langeroudi A.G., Kamyabi R., Vakharia V.N. &#38; Einer-Jensen K. (2016) Phylogenetic analysis of the glycoprotein gene of viral hemorrhagic septicemia virus from Iranian trout farms points towards a common European origin. Veterinary Microbiology 186, 97-101.##Guerrero L., Herrera E., Salinas J.,Torres J., Montero A.B. &#38; Barrón B. (2008) Detection and Genotyping of an Infectious Pancreatic Necrosis Virus from Asymptomatic Rainbow Trout (Oncorhynchus mykiss) Facilities in Mexico. Intervirology 51, 285-292.##Haghighi Khiabanian asl A., Bandehpour M., Sharifnia Z. &#38; Kazemi B. (2008) Diagnosis of viral haemorrhagic septicaemia (VHS) in Iranian Rainbow trout aquaculture by pathology and molecular techniques. Bulletin of the European Association of Fish Pathologists 28 (5), 170-175.##Iran Fisheries Organization (IFO). (2018) Annual report book. In: Administration (ed). Iran Fisheries Organization Serial Book, Tehran. [In Persian]##LaPatra S.E. (1998) Factors affecting pathogenicity of infectious hematopoietic necrosis virus (IHNV) for salmonid fish. Journal of Aquatic Animal Health 10 (2), 121-131.https://doi.org/10.1577/1548-8667(1998)010&#60;0121:FAPOIH&#62;2.0.CO;2.##McAllister P.E., Newman M.W., Sauber J.H. &#38; Owens W.J. (1984) Isolation of infectious pancreatic necrosis virus (serotype Ab) from diverse species of estuarine fish. Helgoländer Meeresunters 37, 317-328.##Meyers T.R &#38; Winton J.R. (1995) Viral hemorrhagic septicaemia virus in North America. Annual Review of Fish Diseases 1995; 5: 3-24.##Mulei I.R., Nyaga P.N., Mbuthia P.G., Waruiru R.M., Xu C., Evensen Ø., Mutoloki S. (2019) First detection and isolation of infectious haematopoietic necrosis virus from farmed Rainbow trout in Nyeri County, Kenya. Journal of Fish Diseases 42 (5), 751-758.##Mutoloki S., Jøssund T.B., Ritchie G, Munang'andu H.M. &#38; Evensen Ø. (2016) Infectious Pancreatic Necrosis Virus Causing Clinical and Subclinical Infections in Atlantic Salmon Have Different Genetic Fingerprints. Frontiers in Microbiology 7, 1-10.##OIE. (2018) Viral haemorrhagic septicaemia. Available at: www.oie.int/fileadmin/Home/eng/Health_standards/aahm/current/chapi tre_vhs.pdf.##OIE. (2019) Manual of Diagnostic Tests for Aquatic Animals. Available at: www.oie.int/international-standard-setting/aquatic-manual/access online/.Accessed 2019.##Panzarin V., Holmes E.C., Abbadi M., Zamperin G., Quartesan R.,Milani A., Schivo A., Bille L., Pozza M.D., Monne I. &#38; Toffan A. (2018) Low evolutionary rate of infectious pancreatic necrosis virus (IPNV) in Italy is associated with reduced virulence in trout. Virus Evolution 4(2), vey019.##Rasmussen C.J. (1965) A biological study of the Egtved disease (InuL). Annals of the New York Academy of Sciences 126(1), 427-460.##Roberts R.J. &#38; Pearson M.D. (2005) Infectious pancreatic necrosis in Atlantic salmon, Salmo salar L. Journal of Fish Diseases 28 (7), 383-390.##Santi N., Vakharia V. N. &#38; Evensen Ø. (2004). Identification of putative motifs involved in the virulence of infectious pancreatic necrosis virus. Virology, 322(1), 31-40.##Scarfe A.D. (2006) Aquaculture Biosecurity Prevention, Control, and Eradication of Aquatic Animal Disease, Blackwell Publishing Professional, Iowa, USA.##Schäperclaus W. (1938) Die Schädigungen der deutschen Fischerei durch Fischparasiten und Fischkrankheiten. Allg Fischztg 41, 256-259.##Smail D.A. &#38; Snow M. (2011) Viral haemorrhagic septicaemia. In: Fish Diseases and Disorders (ed by P.T.K. Woo, &#38; D.W Bruno), pp. 110-142. Wallingford, UK: CABI Publishing.##Soltani M., Rouholahi S.h., Ebrahimzadeh Mousavi H.A., Abdi K., Zargar A. &#38; Mohamadian S. (2014) Genetic diversity of infectious pancreatic necrosis virus (IPNV) in farmed Rainbow trout (Oncorhynchus mykiss) in Iran. Bulletin of the European Association of Fish Pathologists 34 (5), 156-164.##Soltani M., Rouholahi S.h., Zargar A., Abdi K., Mohamadian S. &#38; Ghajari A. (2014) Study of the distribution of infectious pancreatic necrosis (IPN) in Rainbow trout farms of Iran using RT-PCR. Iranian Journal of Veterinary Medicine 10 (2), 29-39. [In Persian]##Stone D.M., Ferguson H.W., Tyson P.A., Savage J., Wood G., Dodge M.J., Woolford G., Dixon P.F., Feist S.W. &#38; Way K. (2008) The first report of viral haemorrhagic septicaemia in farmed Rainbow trout, Oncorhynchus mykiss (Walbaum), in the United Kingdom. Journal of Fish Diseases 31 (10), 775-784.##Tu K.C., Spendlove R.S. &#38; Goede R.W. (1975) Effect of temperature on survival and growth of infectious pancreatic necrosis virus. Infection and Immunity 11(6), 1409-1412.##Wood E.M., Snieszko S.F. &#38; Yasutake W.T. (1995) Infectious pancreatic necrosis of brook trout. American Medical Association archives of pathology 60 (1), 26-28.##Zargar A., Soltani M., Hematzadeh F., Kazemi B. &#38; Ebrahimzadeh Mousavi H.A. (2008) Study on distribution of infectious hematopoietic necrosis (IHN) in five major province producing Rainbow trout (Oncorhynchus mykiss) fry in Iran by Indirect Fluorescence Antibody (IFAT) and Nested-RT PCR techniques. Journal of Veterinary of Research 63 (3), 99-105. [In Persian]##Zorriehzahra M.J., Kakoolaki S., Mehrabi M.R., Sepahdari A., Ghasemi M., Yarmohammadi M. &#38; Ghiasi M. (2018) Identification of some health indicators related to OIE notifiable viral diseases in Rainbow trout (Oncorhynchus mykiss) based on the strategic plan for producing Specific Pathogen Free (SPF) broodstock in Iran. Iranian Journal of Aquatic Animal Health 5(1), 71-82.## ##</REF>
			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>Health assessment of Silver catfish (Chrysichthys nigrodigitatus): hydrodynamic and growth performance in Lagos Lagoon, Nigeria</TitleF>
		<TitleE></TitleE>
		<TitleLang_ID>2</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>Status of Chrysichthys nigrodigitatus, an economic important fish of the Gulf of Guinea was investigated over 24 months in Lagos Lagoon to know the state of well-being of the fish; for fisheries management, public health and food security. Ecological tools employed to determine some hydrodynamic status. Water analysis: temperature (&#176;C), pH, dissolved oxygen (mg l-1), conductivity (&#956;Ѕcm), depth (m), turbidity (m), and salinity (%0) were determined. Fish with mean standard length 18.90 &#177; 1.35 (cm) and mean weight range (201.59 &#177; 38.29) (g) were randomly collected and separated into sexes. Condition factor and regression analysis determined. Some heavy metal concentrations (Lead, Iron, Zinc Copper, and Chromium) levels were determined in fish tissues. No significant difference (P &#8805; 0.05) occurred in water parameters from normal range using ANOVA.&#160;Sex ratio indicated higher male to female (40:32) which is nature specific. Morphometric measurement indicated female samples revealed negative allometric, but better condition factor (K) (2.86); while male revealed positive allometric and lower condition factor (K) (0.44) which is sex, reproduction and food availability specific; as robustness indicate state of well-being of the fish. Heavy metal values revealed slight accumulations. Results connoted fish species is relatively safe and of public health value.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>37</FPAGE>
			<TPAGE>53</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2018/08/12018/11/152019/09/232019/04/23
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1398/2/3
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2019/10/22019/11/102019/11/72019/10/24
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1398/8/2
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>A. O</Name>
				<MidName></MidName>
				<Family>Abidemi-Iromini</Family>
				<NameE>A. O</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Abidemi-Iromini</FamilyE>
				<Organizations>
				<Organization>Department of Fisheries and Aquaculture Technology, The Federal University of Technology, Akure, Ondo State, Nigeria</Organization>
				</Organizations>
				<Countries>
				<Country>Nigeria</Country>
				</Countries>
				<EMAILS>
				<Email>attytej@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>A. O</Name>
				<MidName></MidName>
				<Family>Bello-Olusoji</Family>
				<NameE>A. O</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Bello-Olusoji</FamilyE>
				<Organizations>
				<Organization>Department of Fisheries and Aquaculture Technology, The Federal University of Technology, Akure, Ondo State, Nigeria</Organization>
				</Organizations>
				<Countries>
				<Country>Nigeria</Country>
				</Countries>
				<EMAILS>
				<Email>oabelloolusoji@futa.edu.ng</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>I. A</Name>
				<MidName></MidName>
				<Family>Adebayo</Family>
				<NameE>I. A</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Adebayo</FamilyE>
				<Organizations>
				<Organization>Department of Animal Production and Health, The Federal University of Technology, Akure, Ondo State, Nigeria</Organization>
				</Organizations>
				<Countries>
				<Country>Nigeria</Country>
				</Countries>
				<EMAILS>
				<Email>aoabidemi-iromini@futa.edu.ng</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Condition status</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Water parameters</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Estuary</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Heavy metals</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Chrysichthys nigrodigitatus</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
				<REF>Abowei J.F.N. (2009) The abundance, condition factor and length-weight relationship of Cynoglossus senegalensis (Kaup, 1858) from Nkoro River Niger Delta, Nigeria. Advance journal of food science and Technology 1(1), 57-62.##Abulude F.O. Fapohunda O.O. &#38; Awanlenhen B.E. (2006) Determination of some heavy metals in Procambaris clakii, Paleamon sp., Macrobranchium vollenhovenii and Penaeus notialis from the Coastal water of Ondo State, Nigeria. Journal of Animal Veterinary Advance 5(1), 38-41.##Aderinola O.J., Clarke E.O., Olarinmoye O.M., Kusemiju V. &#38; Anatekhai M.A. (2009) Heavy Metal in Surface Water, Sediments, Fish and Periwinkles of Lagos Lagoon. American-Eurasian Journal of Agriculture and Environmental Science 5(5), 609-617.##Adejare Q.A., Nwilo P.C., Olusina J.O. &#38; Opaluwa Y.D. (2011) A study of ferry service route network in Lagos Lagoon-Nigeria using graph theory. Journal of Geography and regional Planning 4(6), 326-337.##Ajao E.A. (1996) Review of the state of pollution of the Lagos lagoon. Tech. Pap. Niger. Inst. Oceanogr. Mar. Res (106), p.20.##Ajao E.A., Okoye B.C.O. &#38; Adekanmbi E.O. (1996) Environmental Pollution in the Nigerian Coastal Waters; A case study of the Lagos Lagoon. Water Quality Monitoring and Environmental Status in Nigeria. FEPA Monograph 6, 101-112.##Akan J.C, Abdulrahman F.I., Ogugbuaja V.O. &#38; Ayodele J.T. (2009) Heavy metals and anion levels in some samples of vegetables grown within the vicinity of Challawa indust. Area, Kano state, Nigeria. American Journal of Applied Science 6(3), 534-542.##Amani M. &#38; Al-Jubouri M. (2012) An Experimental Investigation of the Effects of Ultra High Pressures and Temperatures on the Rheological Properties of Water-Based Drilling Fluids. Society of Petroleum Engineers DOI: 10.2118/157219-MS.##Anyanwu P.E. (1991) Influence of salinity a survival of fingerlings of the estuarine catfish Chrysichthys nigrodigitatus (Lacepede), Aquaculture 199 (1/2), 157-165.##American Public Health Association (APHA). (2005) Standard method for examination of water and wastewater, 21st edn. APHA, AWWA, WPCF, Washington.##Asuquo P.E., Enin U.I. &#38; Job B.E. (2010) Ontogenetic variation in the diet of Chrysichthys nigrodigitatus (Lacepede 1808) in a tropical estuarine ecosystem in Nigeria. In: 25th Annual Conference of the Fisheries Society of Nigeria (FISON), Lagos, Nigeria, 314-318.##Ayoola S.O., Idowu A.A., Babalola O.E. &#38; Ademoye M.K. (2014) Heavy Metals Accumulation and Enzymatic Biomarker in Commercially Important Fish Species (Hemichromis fasciatus and Chrysichthys nigrodigitatus) at the Landing Site, Bariga, Lagos Lagoon, World Applied Sciences Journal 29 (2), 298-306.##Azeroual A., da CostaL., Lalèyè P. &#38; Moelans T. (2010) Chrysichthys nigrodigitatus. The IUCN Red List of Threatened Species, IUCN. UK. http://dx.doi.org/10.2305/20103. RLTS.T182997A8019531.en.##Davis S.J., Wiegand B.A., Alan C.R. &#38; Chamberlain C.P. (2008) The effect of drainage reorganization on paleoaltimetry studies: An example from the Paleogene Laramide foreland. Earth and Planetary Science Letters 275, 258-268.##Ekanem S.B. (1996) Effects of feeding frequency, moist and dry feeds on the growth of Chrysichthys nigrodigitatus Lacepede and on pond water quality. Aquaculture Research 27(2), 107-112.##Elias S.O., Azinge E., Umoren G., Jaja S.I., &#38; Sofola O.A. (2011) Salt sensitivity in normotensive and hypertensive subjects in Nigerian quarterly journal of hospital medicine 21(1), 85-91.##El-Moselhy K.M., Othman A.I., Abd El-Azem H. &#38; El-Metwally M.E.A. (2014) Bioaccumulation of heavy metals in some tissues of fish in the Red Sea. Egypt. Sciences 1 (2) 97 -105.##Emmanuel B.E. &#38; Osibona A.O. (2013) Ichthyofauna characteristics of a tropical low brackish open lagoon in South-western Nigeria. International Journal of Fisheries and aquaculture 5(6), 122-135.##Ezenwa B.I.O., Alegbeleye W.O., Anyanwu P.E. &#38; Uzukwu E.O. (1990) Culturable Fish Seeds in Nigerian Coastal Waters. A research Survey (Second Phase: 1986-1989). Nigerian Institute for Oceanography and Marine Research. (N.I.O.M.R.) Tech. p. 66, 37.##Ezenwa B.I.O., Kusemiju K. &#38; Olaniyan C.I.O. (1986) Comparative studies of the catfish, Chrysichthys nigrodigitatus (L) in three isolated geographical areas in Nigeria for breeding purpose. Aquaculture Research African Region Journal 1, 258-262.##FDA, U. and US Food and Drug Administration (USFDA) (1993). Guidance documents for trace elements in seafood. Center for Food Safety and Applied Nutrition, Washington, DC, USA.##Food and Agriculture Organization (FAO) Heavy Metal Regulations – Faolex. Legal Notice no. 66/2003. 2003. http://faolex.fao.org/docs/pdf/eri42405.pdf.##Froese R. (2006) Cube law, condition factor and weight-length relationships: history, meta-analysis and recommendations. Journal of Applied Ichthyology 22 (4), 241-253.##George A. P., Luba D. A., Richard D. A., Julie S., Taylor A., Hedy S., Wald A. &#38; Shmuel P. (2013) Introducing technology into medical education: Two pilot studies. Patient Education and Counseling 93, 522-524.##James T. C., Usher J., Campbell S. &#38; Bond U. (2008) Lager yeasts possess dynamic genomes that undergo rearrangements and gene amplification in response to stress. Current Genetic 53(3), 139-152.##Jeyaraj N., Suhaila A., Divya L., Prasanna K. S., Kumaran L. &#38; Ravikumar S. (2015) Heavy Metal Concentration in Fishes from the Coastal Waters of Kasaragod, Northwest Part of Kerala, India. International Journal of Current Research in Biosciences and Plant Biology 2(6), 14-20.##Khayatzadeh J. &#38; Abbasi E. (2010) The Effects of Heavy Metals on Aquatic Animals. The 1st International Applied Geological Congress, Department of Geology, Islamic Azad University - Mashad Branch, Iran 1, 26-28.##Le Cren E.D. (1951) The length-weight relationship and seasonal cycle in Gonad weight and condition in the perch (Perca fluviatilis). Journal of Animal Ecology 20(2), 201-219.##Obeten Offem B., Akegbejo-Samsons Y. &#38; Tunde Omoniyi I. (2008) Diet, size and reproductive biology of the silver catfish, Chrysichthys nigrodigitatus (Siluformes: Bagridae) in the Cross River, Nigeria. Revista de biología tropical, 56(4), 1785-1799.##Ololade I.A. &#38; Lajide L. (2010) Exposure level and bioaccumulation of polycyclic aromatic hydrocarbons (PAHs) in edible marine organisms. Journal of Environmental Indicators 5, 69-88.##Onyema I.C. &#38; Popoola R.T. (2013) The physico-chemical characteristics, chlorophyll a levels and phytoplankton dynamics of the east mole area of the Lagos Harbour, Lagos. Journal of Asian Scientific Research 3(10), 995-1010.##Opaluwa O.D., Aremu M.O., Ogbo L.O., Abiola K.A., Odiba I.E., Abubakar M. M. &#38; Nweze N.O. (2012) Heavy metal concentrations in soils, plant leaves and crops grown around dump sites in Lafia Metropolis, Nasarawa State, Nigeria. Advances in Applied Science Research 3(2), 780-784.##Pauly D. (1984) Fish population dynamics in tropical waters: a manual for use with programmable calculators. ICLARM Stud. Rev. 8, 325.##Peakall D. &#38; Burger J. (2003) Methodology for assessing exposure to metals: speciation, bioavailability of metals and ecological host factors: Ecotoxicology and Environmental Safety 56, 110-121.##Sorensen E.M.M. (1991) Metal poisoning in fish. CRC Press Boca Raton USA. p. 243.##Standard Organization of Nigeria, (SON). (2007) Nigerian Standard for Drinking Water Quality; Standards Organisation of Nigeria: Abuja, Nigeria.##Ugwumba A.A.A. &#38; Ugwumba O.A. (2007) Food and feeding ecology of fishes in Nigeria, Jodetan Ventures, Ibadan. 91.##Uneke B.I., Uhuo C. &#38; Nwangbo K.N. (2015) Helminth Parasites of Chrysichthys nigrodigitatus (Lacepede: 1803) in the Mid-Cross River Flood System, South Eastern Nigeria. Health Sciences Research 2(4), 34-38.##Water Pollution Control Legislation (WPCL). (2004) Land-Based Water Quality Classification, Official Journal, Turkey 256-287.##Wyse E.J. Azemard S. &#38; Mora S.J. (2003) Report on the world-wide intercomparison exercise for the determination of trace elements and methyl mercury in fish homogenates. IAEA-407. Monaco: IAEA/Al/144 (IAEA)/MEL/72 IAEA.## ##</REF>
			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>Inhibitory activity of native probiotic Bacillus vallismortis IS03 against pathogenic Vibrio harveyi under in vitro and in vivo conditions in Litopenaeus vannamei</TitleF>
		<TitleE></TitleE>
		<TitleLang_ID>2</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>An excellent alternative for chemical antimicrobial agents to prevent disease in the shrimp aquaculture is the application of effective probiotics. The present study was evaluated the effect of Bacillus vallismortis IS03 as a native probiotic, isolated from digestive tract of Litopenaeus vannamei on pathogenic Vibrio harveyi under in vitro and in vivo circumstances. Co-cultivation of V. harveyi and B. vallismortis showed significantly (P&#60;0.05) decreased the growth of V. harveyi in the treatment groups compared to the control. Cell-free extracts of B. vallismortis IS03 exhibited more appropriate antibacterial effects on replication of V. harveyi. The highest and lowest inhibitory effects were respectively shown in108 and 106 CFU ml-1 of B. vallismortis IS03 cell-free extracts. The probiotic potential of B. vallismortis IS03 was assessed through the groups of control and the experiments 106, 107 and 108 CFU ml-1 salt water once every 3 days from zoea1 process to end point of the study.&#160;The probiotic potential of B. vallismortis IS03 was assessed through the groups of control and the experiments 106, 107 and 108 CFU ml-1 salt water once every 3 days from zoea1 process to end point of the study. Shrimp survival was determined after 10 days of challenge with V. harveyi &#160;at 10 5 CFU ml-1 (for the first 5 days) and 10 7 CFU ml-1 &#160;(for the second 5 days).The cumulative mortality in the treatment with 108 CFU ml-1 of &#160;B. vallismortis IS03 reached 11.88% compared to 40.63% in the control group. At the end of the trial, total bacterial counts on TSA, total vibrio on TCBS were significantly (P&#60;0.05) lower in the 108 CFU ml-1 treatment group. Bacillus counts on MYP agar in the treatment groups were significantly (P&#60;0.05) higher than the control, also total bacterial counts was lower in the treatment groups, while, no vibrio were grown in the muscle tissues of shrimp treated with probiotics. It is concluded that 108 CFU ml-1 of probiotic, B. vallismortis IS03 has antibacterial efficiency against pathogenic V. harveyi at in vitro and in vivo conditions.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>54</FPAGE>
			<TPAGE>66</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2018/08/12018/11/152019/09/232019/04/232018/11/22
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1397/9/1
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2019/10/22019/11/102019/11/72019/10/242019/07/24
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1398/5/2
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>M</Name>
				<MidName></MidName>
				<Family>Mahjoub</Family>
				<NameE>M</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Mahjoub</FamilyE>
				<Organizations>
				<Organization>Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran</Organization>
				</Organizations>
				<Countries>
				<Country>IRAN</Country>
				</Countries>
				<EMAILS>
				<Email>m_mahj2013@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>M</Name>
				<MidName></MidName>
				<Family>Mirbakhsh</Family>
				<NameE>M</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Mirbakhsh</FamilyE>
				<Organizations>
				<Organization>Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran</Organization>
				</Organizations>
				<Countries>
				<Country>IRAN</Country>
				</Countries>
				<EMAILS>
				<Email>maryam.mirbakhsh@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>M</Name>
				<MidName></MidName>
				<Family>Afsharnasab</Family>
				<NameE>M</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Afsharnasab</FamilyE>
				<Organizations>
				<Organization>Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran</Organization>
				</Organizations>
				<Countries>
				<Country>IRAN</Country>
				</Countries>
				<EMAILS>
				<Email>mafsharnasab@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>S</Name>
				<MidName></MidName>
				<Family>Kakoolaki</Family>
				<NameE>S</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Kakoolaki</FamilyE>
				<Organizations>
				<Organization>Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran</Organization>
				</Organizations>
				<Countries>
				<Country>IRAN</Country>
				</Countries>
				<EMAILS>
				<Email>bsh443@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>S</Name>
				<MidName></MidName>
				<Family>Hosseinzadeh</Family>
				<NameE>S</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Hosseinzadeh</FamilyE>
				<Organizations>
				<Organization>Department of Food Hygiene, School of Veterinary Medicine, Shiraz University, Shiraz, Iran</Organization>
				</Organizations>
				<Countries>
				<Country>IRAN</Country>
				</Countries>
				<EMAILS>
				<Email>cd_da@ymail.com</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Probiotic</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Bacillus vallismortis</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Litopenaeus vannamei</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Vibrio harveyi</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
				<REF>Ajitha S., Sridhar M., Sridhar N., Singh I.S.B. &#38; Varghese V. (2004) Probiotic effects of lactic acid bacteria against Vibrio alginolyticuys in Penaeus (Fenneropenaeus) indicus (H. Milne Edwards). Asian Fisheries Science 17, 71-80.##Alavandi S.V., Vijayan K.K., Santiago T.C., Poornima M., Jithendran K.P., Ali S.A. &#38; Rajan J.J.S. (2004) Evaluation of Pseudomonas spp. PM 11 and Vibrio ﬂuvialis PM 17 on immune indices of tiger shrimp, Penaeus monodon. Fish &#38; Shellfish Immunology 17, 115-120.##Austin B., Stuckey L.F., Robertson P.A.W., Effendi I., Griffith D.R.W. (1995) A probiotic strain of Vibrio alginolyticus effective in reducing diseases caused by Aeromonas salmonicida, Vibrio anguillarum and Vibrio ordalii. Journal of Fish Diseases 18(1), 93-96.##Balcazar J.L. &#38; Rojas-Luna T. (2007) Inhibitory activity of probiotic Bacillus subtilis UTM126 against Vibrio species confers protection against vibriosis in juvenile shrimp (Litopenaeus vannamei). Current microbiology 55, 409-412.##Baruzzi F., Quintieri L., Morea M. &#38; Caputo L. (2011) Antimicrobial compounds produced by Bacillus spp. And applications in food. Science against microbial pathogens: Communicating Current Res Technological Advances A. Mendez- Vilas (Ed.), 1102-1111.##Chaurasia B., Pandey A., Palni L.M.S., Trivedi P., Kumar B. &#38; Colvin N. (2005) Diffusible and volatile compounds produced by an antagonistic Bacillus subtilis strain cause structural deformations in pathogenic fungi in vitro. Microbiological research 160, 75-81.##Chio C-H., Guu Y-K., Pan T-M. &#38; Cheng W., (2007) Immune responses and gene expression in white shrimp; Litopenaeus vanammei, induced by Lactobacillus plantarum. Fish Shellfish Immune 31, 196-201.##Chun J., Lee J-H., Jung Y., Kim S., Kim B.K. &#38; Lim Y.W. (2007) Ez Taxomn: a web-based tool for the identification of prokaryotes based on 16S ribosomal RNA gene sequences. International journal of systematic and evolutionary microbiology 57, 2259- 2261.##Chytjanya R., Karunasagar L. &#38; Karunasagar I. (2002) Inhibition of shrimp pathogenic vibriosis by a marine Pseudomonas 1-2 strain. Aquaculture 208 (1-2), 1-10.##Dalmin G., Kathiresan K. &#38; Purushothaman A., (2001) Effect of probiotic on bacterial population and health status of shrimp in culture pond ecosystem. Indian J Exp Biol, 39(9), 939 -942.##Drablos F., Nicholson D. &#38; Ronning M. (1999) EXAFS study of zinc coordination in Bacitracin A. Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular Enzymology 1431, 433-442.##Farzanfar A. (2006) The use of probiotics in shrimp aquaculture. FEMS Immunology &#38; Medical Microbiology 48(2), 149-158.##Gatesoupe F.J. (1999) The use of probiotics in aquaculture. Aquaculture 180, 147- 165.##Gomez-Gil B., Roque A. &#38; Velasco-Blanco G. (2002) Culture of Vibrio alginolyticus C7b, a potential probiotic bacterium, with the microalga Chaetoceros muelleri, Aquaculture 211(1-4), 43-48.##Green D.H., Wakeley P.R., Page A., Barnes A., Baccigalupi L., Ricca E. &#38; Cutting S.M. (1999) Characterization of two Bacillusprobiotics. Appl. Environ. Microbiol 65(9), 4288-4291.##Gullian M., Thompson F. &#38; Rodriguez J. (2004) Selection of probiotic bacteria and study of their immunostimulatory effect in Penaeus vannamei. Aquaculture 233, 1-14.##Holt J.G., Krieg N.R., Sneath P.H.A., Staley J.T. &#38; Williams S.T. (1994) Bergey's Manual of Determinative Bacteriology, 9th ed. Williams and Wilkins, Baltimore, pp. 260-274.##Immanuel G., Citarasu T., Sivaram V. &#38; Palavesam, A. (2007) Delivery of HUFA probionts and biomedicine through bioencapsulated Artemia as a means to enhance the growth and survival and reduce the pathogenesity in shrimp penaeus monodon postlarvae. Aquaculture International 15, 137-152.##Karunasagar Y., Pai R. &#38; Malaty G.R. (1994) Mass mortality of Penaeus monodon larvae due to antibiotic resistant Vibrio harveyi infection. Aquaculture 128, 203-209.##Kongnum K. &#38; Hongpattarakere T. (2012) Effect of Lactobacillus plantarum isolated from digestive tract of wild shrimp on growth and survival of white shrimp (Litopenaeus vannamei) challenged with Vibrio harveyi. Fish &#38; Shellfish Immunology 32, 170-177.##Lee C-S. (2003). Biotechnological advances in finish hatchery Production: a review. Aquaculture 227 (1-4), 439-458.##Liu K-F., Chiu C-H., Shiu Y-L., Cheng W. &#38; Liu, C-H. (2010) Effects of the probiotic, Bacillus subtilis E20, on the survival, development, stress tolerance, and immune status of white shrimp, Litopenaeus vanammei larvae. Fish &#38; Shellfish Immunology 28, 837-844.##Meunpol O., Lopinyosiri K. &#38; Menasveta P. (2003) The effects of ozone and probiotics on the survival of black tiger shrimp (Penaeus monodon). Aquaculture 220, 437-448.##Mirbakhsh M., Akhavan sepahy A., Afsharnasab M., Khanafari A. &#38; Razavi M.R. (2014) Molecular identification of Vibrioi harveyi from larval stage of pacific white shrimp (Litopenaeus vanammei) Boone (Crustacea; Decapoda) by polymerase chain reaction and 16S rDNA Sequancing, Iranian Journal of Fisheries Sciences 13(2), 384-393.##Mirbakhsh M., Akhavansepahy A., Afsharnasab M., Khanafari A. &#38; Razavi M.R. (2013) Screening and evaluation of indigenous bacteria from the Persian Gulf as a probiotic and biocontrol agent against Vibrio harveyi in Litopenaeus vannamei post larvae. Iranian Journal of Fisheries Sciences 12(4), 873-886.##Moriarty D.J.W. (1999) Disease control in shrimp aquaculture with probiotic bacteria. Paper presented at the 8th Intertational Symposium on Microbial Ecology. Halifax, Canada.##Morikawa M., Ito M. &#38; Imanaka T. (1992) Isolation of a new surf- actin producer Bacillus pumilus A-1, and cloning and nucleotide sequence of the regulator gene, psf-1. Journal of fermentation and bioengineering 74, 255-261.##Perez C., Suarez C. &#38; Castro GR. (1993) Antimicrobial activity determined in strains of Bacillus circulans cluster. Folia microbiologica 38, 25-28.##Rengpipat S., Phianphak W., Piyatiratitivorakul S. &#38; Menasveta P. (1998a) Effects of a probiotic bacterium on black tiger shrimp Penaeus monodon survival and growth. Aquaculture 167, 301-313.##Rengpipat S., Rukpratanporn S., Piyatiratitvorakul S. &#38; Menasaveta P. (2000) Immunity enhancement in black tiger shrimp (penaeus monodon ) by a probiont bacterium (Bacillus S11) . Aquaculture 191 (4), 271-288.##Swain S.M. &#38; Singh C. (2009) Inhibitory activity of probiotic Streptococcus phocae PI80 and Enterococcus faecium MC13 against Vibriosis in shrimp. World Journal of Microbiology and Biotechnology 25, 697- 703.##Tseng D-Y., Ho P-L., Huang S-Y., Cheng S-C., Shiu Y-L., Chio C-H. &#38; Lio C-H. (2009) Enhancement of immunity and disease resistance in the white shrimp, Litopenaeus vanammei, by the probiotic, Bacillus subtilis E20. Fish Shellfish Immunology 26, 339-344.##Vaseeharan B. &#38; Ramasamy P. (2003) Control of pathogenic Vibrio spp. by Bacilus subtilis BT23, a possible probiotic treatment for black tiger shrimp penaeus monodom. Letters in applied microbiology 36(2), 83-87.##Verschure LRG, Sorgeloos P. &#38; Verstreate W. (2000) Probiotic bacteria as biological control agents in aquaculture. Microbiology and molecular Biology Reviews 64, 655-671.##Wang Y-B. (2007) Effect of probiotics on growth performance and digestive enzyme activity of the shrimp Penaeus vanammei. Aquaculture 269, 259-294.##Yilmaz M., Soran H. &#38; Beyatli Y. (2006) Antimicrobial activities of some Bacillus spp. strains isolated from the soil. Microbiological research 161, 127-131.##Ziaei-Nejad S., Habibi Rezaei M., Azari Takami Gh., Lovett L.D., Mirvaghefi A.R. &#38; Shakouri M. (2006) The effect of Bacillus spp. bacteria used as probiotics on digestive enzyme activity, survival and growth in the Indian white shrimp Fenneropenaeus indicus. Aquaculture 252, 516-524.##Zokaeifar H., Saad C.R.B, Doud H.M., Harmin S. A. &#38; Shakibzadeh S. (2009) Effect of Bacillus subtilis on the growth and survival rate of shrimp (Litopenaeus vanname). African Journal of Biotechnology 8 (14), 3369-3376.## ##</REF>
			</REFRENCE>
		</REFRENCES>

	</ARTICLE>


	<ARTICLE> 
		<TitleF>Effect of gamma irradiation on the shelf-life of vacuum-packaged silver carp surimi in 4 °C</TitleF>
		<TitleE></TitleE>
		<TitleLang_ID>2</TitleLang_ID>
		<ABSTRACTS>
			<ABSTRACT>
			<Language_ID>2</Language_ID>
			<CONTENT>The current study investigates the effect of gamma radiation (0, 1, 3, 5, 7 kGy) and vacuum packaging on shelf-life of silver carp surimi stored at 4 &#186;C based on variations in pH, peroxide value (PV), thiobarbituric acid (TBA), total volatile nitrogen bases (TVB-N), free fatty acids (FFA), colorimetric parameters (L*, a*, b*), total viable bacterial count (TVC) and textural profile analysis during 15 days. The results indicated that pH did not change with gamma radiation (P&#62; 0.05). Results of oxidative index showed that PV and TBA in surimi reduced significantly with an increase in gamma radiation (P&#60; 0.05) while their increased by increasing the storage time. Irradiation and the storage time significantly increased TVB-N content (P&#60; 0.05). The increase the radiation dose (up to 7 kGy) and the storage time (up to 15 days) had a significant increasing effect on FFA in refrigerated surimi.&#160;Colorimetric evaluations demonstrated that after irradiation, samples had generally higher L*, a*, b* indices. Furthermore, increasing the radiation dose significantly reduced the total bacterial count in surimi samples (P&#60; 0.05), but this parameter exhibited a significant increase (P&#60; 0.05) with increasing storage time. Based on the textural profile analysis it was found that increasing radiation dose and storage time reduced the hardness and chewing ability indices. According to the microbiological and chemical results, the optimal storage time for surimi, compare to the control (0 kGy) treatment, was measured for 7 kGy treatment which could increase the storage time by 3 days compared to the control.</CONTENT>
			</ABSTRACT>
		</ABSTRACTS>

		<PAGES>
			<PAGE>
			<FPAGE>67</FPAGE>
			<TPAGE>82</TPAGE>
			</PAGE>
		</PAGES>

		<RECEIVE_DATE>
			2018/08/12018/11/152019/09/232019/04/232018/11/222019/08/28
		</RECEIVE_DATE>

		<RECEIVE_DATE_FA>
			1398/6/6
		</RECEIVE_DATE_FA>

		<ACCEPT_DATE>
			2019/10/22019/11/102019/11/72019/10/242019/07/242019/10/30
		</ACCEPT_DATE>

		<ACCEPT_DATE_FA>
			1398/8/8
		</ACCEPT_DATE_FA>

		<AUTHORS>
			<AUTHOR>
				<Name>N</Name>
				<MidName></MidName>
				<Family>Alivand</Family>
				<NameE>N</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Alivand</FamilyE>
				<Organizations>
				<Organization>Department of Food Science and Technology, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran</Organization>
				</Organizations>
				<Countries>
				<Country>IRAN</Country>
				</Countries>
				<EMAILS>
				<Email>nadia.alivand@gmail.com</Email>
				</EMAILS>
			</AUTHOR>

			<AUTHOR>
				<Name>L</Name>
				<MidName></MidName>
				<Family>Roomiani</Family>
				<NameE>L</NameE>
				<MidNameE></MidNameE>
				<FamilyE>Roomiani</FamilyE>
				<Organizations>
				<Organization>Department of Fisheries, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran</Organization>
				</Organizations>
				<Countries>
				<Country>IRAN</Country>
				</Countries>
				<EMAILS>
				<Email>l.roomiani@yahoo.com</Email>
				</EMAILS>
			</AUTHOR>
		</AUTHORS>


		<KEYWORDS>
			<KEYWORD>
				<KeyText>Gamma rays</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Vacuum packaging</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Surimi</KeyText>
			</KEYWORD>

			<KEYWORD>
				<KeyText>Hypophthalmichtys molitrix</KeyText>
			</KEYWORD>
		</KEYWORDS>

		<REFRENCES>
			<REFRENCE>
				<REF>Abdeldaiem M.H., Mohammad H.G. &#38; Ramadan F. (2018) Improving the quality of silver carp fish fillets by gamma irradiation and coatings containing rosemary oil. Aquatic Food Product Technology 27 (5), 568-579.##Ahn D.U., Kim I.S. &#38; Lee E.J. (2013) Irradiation and additive combinations on the pathogen reduction and quality of poultry meat. Poultry Science 92, 534-545.##Al-Bachir M. &#38; Zeinou R. (2009) Effect of gamma irradiation on microbial load and quality characteristics of minced camel meat. Meat Science 82, 119-124.##Al-Bachir M. (2016) Some microbial, chemical and sensorial properties of gamma irradiated sesame (Sesamum indicum L.) seeds. Food Chemistry 197, 191-197.##Altan C.O &#38; Turan H. (2016) Synergistic effect of freezing and irradiation on Bonito Fish (Sarda sarda Bloch, 1793). Food Protection 79, 21-36.##AOAC (2005) Official methods of analysis. 18th ed. Gaithersburg, MD: AOAC International.##APHA (1992) Compendium of methods for the microbiological examination of foods. 2nd ed. Washington D.C: American Public Health Association.##Arvanitoyannis I.S., Stratakos A. &#38; Mente E. (2009) Impact of irradiation on fish and seafood shelf life: a comprehensive review of applications and irradiation detection. Critical Reviews in Food Science and Nutrition 49, 68-112.##Arvanitoyannis I. &#38; Tserkezou P. (2014) Seafood processing: Technology, Quality and Safety. Wiley Blackwell. 478p.##Bari M.L., Sabina Y., Kusunoki H. &#38; Uemura T. (2000) Preservation of fish cutlet (Pangasius pangasius) at ambient. Food Protection 63, 56-62.##Bourne M. (2002) Food texture and viscosity Concept and measurement, Academic Press, An Elsevier Science Imprint, New York. p.175, p.253.##Boziaris I.S. (2014) Sea food processing, technology and quality and safety. Wiley Blachwell. 510p.##Cheok C.Y., Sobhi B., Mohd A.N., Bakar J., Abdul R.R., Karim M.S. &#38; Ghazali Z. (2017) Physico-chemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat. Food Chemistry 216, 10-18.##CIE (1978) International commission on illumination, recommendations on uniform color spaces, color difference equations, psychometric color terms. Supplement No. 15 to CIE Publication No. 15 (E-1.3.1) 1971/ (TO-1.3). Paris, France: Bureau Central de la CIE.##Cortez-Vega W.R., Pizato S. &#38; Perntico C. (2014) Nutritional quality evaluation of surimi and kamaboko obtained from mechanically separated chicken meat. Nutrition and Food Science 44, 483-491.## ##Dogruyol H. &#38; Mol S. (2016) Effect of irradiation on shelf-life and microbial quality of cold‐stored sous‐vide mackerel fillets. Food processing and Technology 41, 1-8.## ##Ehlermann D.A.E. (2016) Particular applications of food irradiation: Meat, fish and others. Radiation Physics and Chemistry 129, 53-57.##Fallah A.A., Saei-Dehkordi S.S. &#38; Rahnama M. (2010) Enhancement of microbial quality and inactivation of pathogenic bacteria by gamma irradiation of ready-to-cook Iranian barbecued chicken. Radiation Physics and Chemistry 79, 1073-1078.##Guerrero-Beltran J.A. &#38; Barbosa-Canovas G.V. (2004) Review: Advantages and limitations on processing foods by UV light. Food Science and Technology International, 10(3), 137-147.##Harder M.N.C., Arthur V. &#38; Harder L.N.C. (2017) Gamma radiation effect on allergenic food. Intechopen Pub. doi.org/10.5772/intechopen.69581.##Hassanzadeh P., Tajik H., Razavi Rohani S.M., Moradi M., Hashemi M. &#38; Aliakbarlu J. (2017) Effect of functional chitosan coating and gamma irradiation on the shelf-life of chicken meat during refrigerated storage. Radiation Physics and Chemistry 141, 103-109.##Hocaoğlu A., Demirci A.S., Gümüs T. &#38; Demirci M. (2012) Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp. Radiation Physics and Chemistry 81, 1923-1929.##Huq T., Vu K.D., Riedl B., Bouchard J. &#38; Lacroix, M. (2015) Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to- eat (RTE) meat. Food Microbiology 46, 507-514.## ##Kawasaki S., Saito M., Mochida M., Noviyanti F., Seito H. &#38; Todoriki S., (2019) Inactivation of Escherichia coli O157 and Salmonella enteritidis in raw beef liver by gamma irradiation. Food Microbiology 78, 110-113.##Kirk R.S. &#38; Sawyer R. (1991) Pearson's composition and analysis of foods. 643 p. (9th ed.). Essex: Longman Scientific &#38; Technical.##Krizek M., Dadakova E., Vacha F., Pelikanova T. &#38; Matejkova K. (2018) The effects of two essential oil and UV-light irradiation treatments on the formation of biogenic amines in vacuum packed fillets of carp (Cyprinus carpio). 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