@article{ 
author = {Ghorbanalizadeh, A and Moshfegh, A and Setorki, M},  
title = {Evaluation of antimicrobial activity of peptides isolated from Cerastoderma and Didacta bivalves habitat in the southern shores of the Caspian Sea}, 
abstract ={The antibacterial effects of methanol, ethanol, chloroform extracts and alcalase hydrolysis of Cerastoderma and Didacta were investigated against Salmonella typhi, Salmonella paratyphi and Staphylococcus aureus by disk diffusion method, Minimum Inhibitory Concentration and Minimum Bactericidal Concentration. Methanolic and ethanolic extracts of Cerastoderma showed the highest effects against S. typhi (20.33 ± 0.33 and 12.33 ± 0.33) and S. paratyphi (22.66 ± 1.45 and 15.33 ± 0.33), however, the same effects against S. aureus (18.00 ± 0.00 and 17.00 ± 0.00) were observed for two bivalves. Chloroform extract of Cerastoderma and Didacta showed similar effects in controlling S. paratyphi (8.00 ± 0.58 vs 10.00 ± 0.57) and S. aureus (16.00 ± 1.15 vs 16.00 ± 1.15) in concentrations of 10 and 5 mg ml-1. Chloroform extract of Cerastoderma exhibited higher effect than that from Didacta against S. typhi (11.00 ± 1.73 vs 8.00 ± 0.58) and the dilution of 10 mg ml-1 had the most suitable performance. The enzymatic hydrolysis of the Cerastoderma and Didacta showed the same performance in controlling of S. typhi (13.67 ± 4.37 vs 13.33 ± 1.76) and S. paratyphi (17.00 ± 0.58 vs 15.33 ± 1.45). However, the enzymatic hydrolysis of Cerastoderma showed better effect than that of Didacta in controlling S. aureus (18.00 ± 1.15 vs 13.00 ± 2.30), and the 10 and 5 mg ml-1 dilutions were the most appropriate concentrations. It is concluded that Cerastoderma can be used as a resource with potent antibacterial compounds in the preparation of natural antimicrobial agents.},  
Keywords = {Antibacterial activity, Extracts, Cerastoderma, Didacta},
volume = {4},
Number = {1}, 
pages = {1-12}, 
publisher = {Iranian Association of Aquatic Animal Health},
title_fa = {},
abstract_fa ={},
keywords_fa = {},

doi = {10.29252/ijaah.4.1.1},
url = {http://ijaah.ir/article-1-150-en.html},  
eprint = {http://ijaah.ir/article-1-150-en.pdf},  
journal = {Sustainable Aquaculture and Health Management Journal},  
issn = {2821-1383}, 
eissn = {2821-1383}, 
year = {2018}  
}

@article{ 
author = {Chitsaz, Hا and Oraji, H and KeramatAmirkolaei, A and Akrami, R},  
title = {Effect of garlic peel on haematological, biochemical and  digestive enzyme activity in beluga juvenile (Huso huso)}, 
abstract ={Our study was concentrated on the effect of garlic peel on haematological parameters, biochemistry and digestive enzymes on beluga juvenile (Huso huso) with mean body weight of 18. 41 ± 0. 89 g after the feeding trial for 90 days. Garlic peel powder added with 0%, %0.5, %1, %1.5 and %2 of feed to basic sturgeon diet (49% protein and 14% lipid). ultimately, haematological parameters, biochemistry, digestive enzyme activity were evaluated. Results showed that the hemoglobin (Hb) was remarkably greater in the treatment fed garlic peel diet in comparison with the control (p<0.05), while others blood indices did not significant differences (p>0.05) between juveniles fed control and garlic peel supplementation diets. The group fed 1.5% garlic peel showed highly significant different in total protein (p<0.05). However, Glucose, triglyceride, total lipid, cholesterol, ALP and ALT were significantly decrease in the juvenile fish fed by the 1.5% garlic peel diet compare to the control (p<0.05).The fish treated with 1.5% garlic peel exhibited significantly increase in amylase, protease and lipase compare to the control (p<0.05), but trypsin, chymotrypsin and  pepsin were not affected (p>0.05). These results indicated that garlic peel powder in 1.5% level, improved blood indices and digestive enzymes activity of beluga sturgeon.  },  
Keywords = {Garlic peel, Blood indices, Digestive enzyme, Huso huso},
volume = {4},
Number = {1}, 
pages = {13-28}, 
publisher = {Iranian Association of Aquatic Animal Health},
title_fa = {},
abstract_fa ={},
keywords_fa = {},

doi = {10.29252/ijaah.4.1.13},
url = {http://ijaah.ir/article-1-161-en.html},  
eprint = {http://ijaah.ir/article-1-161-en.pdf},  
journal = {Sustainable Aquaculture and Health Management Journal},  
issn = {2821-1383}, 
eissn = {2821-1383}, 
year = {2018}  
}

@article{ 
author = {Chitsaz, H and Akrami, R and Ahmadi, Z},  
title = {Effects of  mushroom (Lentinula edodes) extract on growth performance, immune response and hemato-biochemical parameters of great sturgeon juvenile (Huso huso Linnaeus, 1754)}, 
abstract ={This research was carried out to survey the ffects of dietary of Lentinula edodes mushroom extract as a feed supplement on growth performance and survival rate, immune response, hematological and biochemical characteristics of beluga juvenile (Huso huso). Four hundred and fifty fish after acclimation with average weight of 40.45 ± 5.72 g were fed in a wholly randomized design in 5 treatments (basic diet containing 0% (control), 00.5%, 1%, 1.5% and 2% L. edodes mushroom  extract) and 3 replicates. During the experiment (56 days), a total of eight samples were taken in 8 weeks. The mean of data were analyzed using one-way ANOVA and Duncan's post hoc test at 5% level. Results indicated that administration of 2% of mushroom extract for 8 weeks improved weight gain, specific growth rate and feed conversion ratio of beluga (P<0.05). Among the investigated hematological indices, Supplementing 2% L. edodes resulted in increased levels of the erythrocytes (RBC), hemoglobin (Hb), haematocrit (Hct) in comparison with the control group (P<0.05). At the end of the assay, there were significant decreased in some of the biochemical parameters (Cholesterol, alkaline phosphatase (ALP) and alanine aminotransferase (ALT)) in the treatments containing mashroom extract (P <0.05). Also the activity of serum lysozyme activity and superoxide dismutase (SOD) Among immune parameters studied were increased in group of 2% of L. edodes compared to other treatments (P <0.05). These results indicated that the addition of supplemental mashroom extracts, especially at 2% level to the beluga juveniles diet, were improved the growth performance, some hematological and biochemical parameters and immune response of beluga juvenile.  },  
Keywords = {Hemato-immunological parameters, growth, Huso huso, Lentinula edodes (mushroom) extract},
volume = {4},
Number = {1}, 
pages = {29-48}, 
publisher = {Iranian Association of Aquatic Animal Health},
title_fa = {},
abstract_fa ={},
keywords_fa = {},

doi = {10.29252/ijaah.4.1.29},
url = {http://ijaah.ir/article-1-164-en.html},  
eprint = {http://ijaah.ir/article-1-164-en.pdf},  
journal = {Sustainable Aquaculture and Health Management Journal},  
issn = {2821-1383}, 
eissn = {2821-1383}, 
year = {2018}  
}

@article{ 
author = {Salamat, N},  
title = {Histological Description of intestine and Gut Associated Lymphoid Tissue in Esox Lucius from Anzali wetland}, 
abstract ={Study of gut tissue structure in fish is important as the fish culture increases and then, more information is required regarding to feeding and nourishment. Then, the present study aimed to describe the histological and histochemical characteristics of GALT in the pike, Esox lucius, from the Anzali wetland. In this regards, 20 E. lucius were collected from the Anzali wetland. Tissue samples from different parts of gut were fixed in Bouin’s solution. Tissue slides were prepared using tissue preparation techniques and stained with hematoxylin and eosin (H&E), Periodic acid–Schiff (PAS), Alcian blue and AB-PAS. In E. lucius the internal surface of gut was folded and coated by simple columnar cells and goblet cells. Goblet cells positively reacted to PAS, AB and AB-PAS, due to mix acidic and neutral glycoproteins containing. Eosinophilic granular cells were detected in lamina propria. GALT represented throughout the gut mucosa in the epithelium and lamina propria. Lymphocytes increased in number toward the posterior part of intestine (P<0.05).  },  
Keywords = {Gut, GALT, Esox lucius, Histology, Anzali wetland.},
volume = {4},
Number = {1}, 
pages = {49-58}, 
publisher = {Iranian Association of Aquatic Animal Health},
title_fa = {},
abstract_fa ={},
keywords_fa = {},

doi = {10.29252/ijaah.4.1.49},
url = {http://ijaah.ir/article-1-155-en.html},  
eprint = {http://ijaah.ir/article-1-155-en.pdf},  
journal = {Sustainable Aquaculture and Health Management Journal},  
issn = {2821-1383}, 
eissn = {2821-1383}, 
year = {2018}  
}

@article{ 
author = {Akbary, P and Molazaei, E and Aminikhoei, Z},  
title = {Effect of dietary supplementation of Ulva rigida C. Agardh extract on several of physiological parameters of grey mullet, Mugil cephalus (Linnaeus)}, 
abstract ={The present research was aimed to assess the effect methanol extract from Ulva rigida on biochemical response and digestive enzyme activities in Mugil cephalus. A control diet without and three other experimental diets were supplemented by U. rigida extract (UE diet) at the inclusion levels of 5, 10 and 15 g kg-1 diet, respectively. One hundred and twenty grey mullets with the mean weight of 14.95 ± 2.01 g were randomized into 12 tanks and fed twice per day (09:00 and 17:00) for 60 days. After 60 days of the feeding trial, serum total protein and globulin levels of the fish receiving UE diet had incremental trend and better performance, except for samples fed UE5. The UE10 diet resulted in the highest amylase, lipase and protease activities. Significantly different was observed in survival rate, glucose and triglyceride levels between control and UE supplemented groups (p< 0.05). There was significant reduction in glucose and triglyceride levels in the fish received UE diet compared to the control (p<0.05). According to the present results, U. rigida extract as a new introduced dietary supplement is suitable for improving metabolism of carbohydrate and enhancing digestive enzyme activities in grey mullet.  },  
Keywords = {Ulva rigida, Mugil cephalus, Biochemical response, Digestive enzymes, Dietary supplement.},
volume = {4},
Number = {1}, 
pages = {59-68}, 
publisher = {Iranian Association of Aquatic Animal Health},
title_fa = {},
abstract_fa ={},
keywords_fa = {},

doi = {10.29252/ijaah.4.1.59},
url = {http://ijaah.ir/article-1-156-en.html},  
eprint = {http://ijaah.ir/article-1-156-en.pdf},  
journal = {Sustainable Aquaculture and Health Management Journal},  
issn = {2821-1383}, 
eissn = {2821-1383}, 
year = {2018}  
}

@article{ 
author = {RashidiMonfared, S and Akhlaghi, M and Pourbakhsh, S. A and Fallahi, R and Soltanian, S and Yektaseresht, A},  
title = {An inactivated infectious pancreatic necrosis virus immersion vaccine used in rainbow trout (Oncorhynchus mykiss) (Walbaum, 1792) and the effect of Montanide IMS 1312 VG as adjuvant on the vaccine efficacy}, 
abstract ={Since infectious pancreatic necrosis virus (IPNV) is the most predominant strain causing fatal viral disease in Iranian fish farms, an inactivated vaccine for this fatal pathogen was developed. Additionally, the effect of the above-mentioned vaccine was investigated against IPNV using Montanide 1312 VG adjuvant. Two hundred and forty healthy fish with an average weight of 3.00±0.45 g were vaccinated using immersion method with ethylene amine-inactivated IPN vaccine in combination with Montanide IMS 1312 VG for 5 min at 11 ± 1°C. The control group was vaccinated with sterile phosphate-buffered saline. The immersed vaccine with Montanide IMS 1312 VG adjuvant increased the expression of immune system genes such as IgM, MX, and CD8 within 30 days of vaccination period. The expression of IgM, Mx (P<0.05) and CD8 (P>0.05) genes was higher for the vaccine containing 10g of Montanide than that of 50g of Montanide. In fish vaccinated with the adjuvant, the relative percent survival was notably higher than of fish vaccinated without the adjuvant and the control group. Results showed that the ethylene amine-inactivated IPNV vaccine by the immersion method with Montanide IMS 1312 VG significantly has a strong protective immunity against IPNV in rainbow trout.},  
Keywords = {Infectious pancreatic necrosis virus, Rainbow trout, Immersion vaccine, Montanide IMS 1312 VG},
volume = {4},
Number = {1}, 
pages = {69-81}, 
publisher = {Iranian Association of Aquatic Animal Health},
title_fa = {},
abstract_fa ={},
keywords_fa = {},

doi = {10.29252/ijaah.4.1.69},
url = {http://ijaah.ir/article-1-162-en.html},  
eprint = {http://ijaah.ir/article-1-162-en.pdf},  
journal = {Sustainable Aquaculture and Health Management Journal},  
issn = {2821-1383}, 
eissn = {2821-1383}, 
year = {2018}  
}

@article{ 
author = {Bahrekazemi, M and Asadi, M},  
title = {Effects of dietary prebiotic Mito (MHF-Y) and starvation on the compensatory growth, survival, and hematological parameters in Common carp (Cyprinus carpio L, 1758)}, 
abstract ={In order to study the effect of prebiotic Mito on compensatory growth following one week starvation in common carp, the fish (4.5 ± 0.05 g) were examined for 60 days in three treatments. A control fed with non-prebiotic diet with no starvation (T1), a 2nd group starved for one week then fed 0.2% of prebiotic (T2)  and 3rd group received no prebiotic diet after one week starvation. The highest percent of weight gain and specific growth rate and condition factor were obtained in the control followed by T2 with significant differences (P<0.05). The lowest amount of food conversion ratio and the highest amount of protein efficiency ratio were recorded in T1, too. The mortality rate was zero in all treatments. The number of red blood cells showed insignificant differences between the control and the other groups (P> 0.05). Hemoglobin and hematocrit values significantly differed between T1 and two other treatments. T2 contained the highest number of white blood cells and lymphocyte while the percent of basophil, eosinophil and monocyte did not differ between treatments significantly (P> 0.05). So, although the use of 0.2% prebiotic largely caused compensatory growth in carp but was not so sufficient that exceed those of the control group. However, the addition of prebiotic Mito significantly elevated hematological status of the fish.},  
Keywords = {Common carp, Prebiotic Mito, Hematological parameters, Compensatory growth, Survival},
volume = {4},
Number = {1}, 
pages = {82-94}, 
publisher = {Iranian Association of Aquatic Animal Health},
title_fa = {},
abstract_fa ={},
keywords_fa = {},

doi = {10.29252/ijaah.4.1.82},
url = {http://ijaah.ir/article-1-153-en.html},  
eprint = {http://ijaah.ir/article-1-153-en.pdf},  
journal = {Sustainable Aquaculture and Health Management Journal},  
issn = {2821-1383}, 
eissn = {2821-1383}, 
year = {2018}  
}

@article{ 
author = {Jalilpour, J and Sepahdari, A and Kakoolaki, S and Vahabzadeh, H and Pajand, Z and Masoumzadeh, M and Alizadeh, M and BazariMoghaddam, S},  
title = {Effects of Aflatoxin B1-contaminated feeds on growth performance, blood parameters and liver enzymes of farmed Acipenser stellatus fingerlings}, 
abstract ={Aflatoxins are toxic chemicals that are produced by Aspergillus flavus and Aspergillus parasiticus species of fungi. Aflatoxicosis caused by consumption of aflatoxin-contaminated feeds represents one of the serious diseases in most fish species. Due to the lack of information regarding the effects of aflatoxin B1 (AFB1) on farmed Acipenser stellatus, providing practical information for rearing of A.stellatus is imperative. A. stellatus fingerlings with the mean initial weight of 7.90±  0.12 g were kept in 50 Liter tanks with 10 fish per tank in a one way through water system with well water. Fish were adapted to the rearing conditions. The experimental diets were formulated to contain 1500, 1850, 2300, 2850 and 3500 ppb AFB1 kg-1 diet. Two control diets were also considered. Fish were fed each of the experimental diets in triplicate groups three times a day for 52 days. At the end of the experimental period, there were significant effects (p<0.05) on WG%, final biomass, condition factor (CF), specific growth rate (SGR) and survival rates with the increase in aflatoxin levels in diets. There were significant differences (p<0.05) in blood parameters including WBC, RBC, HB and PCV % and also liver enzymes such as AST, ALT and ALP with the increase in aflatoxin levels in diets. 50% of fingerlings perished after 52 days of feeding at the concentration of 3500 ppb AFB1 kg-1. The results of this study revealed that Acipenser stellatus was relatively resistant to aflatoxin B1.  },  
Keywords = {Farmed Acipenser stellatus, Aflatoxin B1, Growth, Survival, Liver enzymes, blood parameters},
volume = {4},
Number = {1}, 
pages = {95-108}, 
publisher = {Iranian Association of Aquatic Animal Health},
title_fa = {},
abstract_fa ={},
keywords_fa = {},

doi = {10.29252/ijaah.4.1.95},
url = {http://ijaah.ir/article-1-165-en.html},  
eprint = {http://ijaah.ir/article-1-165-en.pdf},  
journal = {Sustainable Aquaculture and Health Management Journal},  
issn = {2821-1383}, 
eissn = {2821-1383}, 
year = {2018}  
}

@article{ 
author = {GholipourKanani, H and Hooshmand, P and Harsij, M and GholamalipourAlamdari, E},  
title = {Applying new formulated herbal anesthetic comparing to tricaine methanesulfonate (MS-222) in beluga (Huso huso)}, 
abstract ={Applying anaesthetic agent is recommended in aquaculture during fish handling specially tagging. However, it should be noted that anesthesia itself is likely to induce stressful condition due to its improper and high concentration. By means of nanoemulsions, drug delivery improves which in turn contributes to fewer amounts of pharmaceutical agents’ usage. In this research, nanoemulsions of clove oil (NCL) and lemonbeebrush (NLB) were used to develop the anesthetic efficacy and reduce the concentration needed for anesthesia in Huso huso (mean weight: 1115 ± 242.25 g) as an endangered species. Based on the results, anesthesia induction time (s) of stage 3 & 4 was significantly decreased in NCL and NLB when compared to MS-222 (p<0.05). NCL treated beluga were induced stage 5 anesthesia much quicker than NLB and MS-222. In contrary, recovery time did not show significant difference among treatments (p>0.05). Among measured biochemical factors, lactate had the highest value in NCL group during anesthesia (p<0.05). In contrast, lactate level had highest level in NLB, 24h post anesthesia (p<0.05). NLB and NCL produced higher non-specific immune (Lysozyme and ACH50) enhancements at 0 and 24h post anesthesia. Furthermore, results showed that MS-222 induced increased serum cortisol levels (p<0.05). Cortisol and glucose were not depressed by NLB and NCL, suggesting that these anesthetics are safer anesthetic for Huso huso as it does not cause immune depression in anesthetized fish.},  
Keywords = {Aloysia triphylla, Eugenia caryophyllata, Innate immunity, Anesthesia, Great sturgeon},
volume = {4},
Number = {1}, 
pages = {109-123}, 
publisher = {Iranian Association of Aquatic Animal Health},
title_fa = {},
abstract_fa ={},
keywords_fa = {},

doi = {10.29252/ijaah.4.1.109},
url = {http://ijaah.ir/article-1-157-en.html},  
eprint = {http://ijaah.ir/article-1-157-en.pdf},  
journal = {Sustainable Aquaculture and Health Management Journal},  
issn = {2821-1383}, 
eissn = {2821-1383}, 
year = {2018}  
}

@article{ 
author = {Selamoglu, Z},  
title = {The Using of Honeybee products in Fishery and Apitherapy: A mini review}, 
abstract ={Many works have emphasized that natural healthy agents have payed attentions nowadays as the mostly used synthetic therapeutics might have some undesirable actions. One can think that some natural nutrients would be better and safer than synthetic ones. Some of these matters, such as natural agents, often show antioxidant effects. These components into natural agents may be helpful to health the of consumers and also to the stabilization of nutrients.  },  
Keywords = {Honeybee, Fishery, Apitherapy},
volume = {4},
Number = {1}, 
pages = {124-128}, 
publisher = {Iranian Association of Aquatic Animal Health},
title_fa = {},
abstract_fa ={},
keywords_fa = {},

doi = {10.29252/ijaah.4.1.124},
url = {http://ijaah.ir/article-1-166-en.html},  
eprint = {http://ijaah.ir/article-1-166-en.pdf},  
journal = {Sustainable Aquaculture and Health Management Journal},  
issn = {2821-1383}, 
eissn = {2821-1383}, 
year = {2018}  
}

@article{ 
author = {Piryaei, F and GhavamMostafavi, P and Shahbazzadeh, D and PooshangBagheri, K},  
title = {Description on anatomy and histology of Echinometra mathaei (Echinoidea: Camarodonta: Echinometidae), the Persian Gulf sea urchin}, 
abstract ={Echinoids were collected at depth of 0-5 m from coastal water of Larak Island, the Persian Gulf in January 2016. Soft tissues of the animal including peristome, peritoneum, gills, podium, ampulla, axial organ, gonads and food canal were taken and fixed in %10 formalin. Five micron sections were stained by hematoxylin and eosin method and studied under light microscope. The anatomy and histology of organs including peristome, peritoneum, gills, podium, ampulla, axial organ, gonads and food canal were investigated. In oral view, peristome, mouth, teeth, gills, spines, and pedicellariae were the six major compartments. Aboral view was seen as a round shape consisted of tube feet, spines, pedicellariae, madreporite, genital plate, ocular plate and anus. In both oral and aboral view seven types of spines and five types of pedicellariae were reported. Histological evaluation showed the organization of their layers and cells. In this study some anatomical and histological features of the Persian Gulf Echinometra mathaei were characterized. The data presented in this paper could be illuminating the path for marine biologists, anatomists, and histologists to use this creature in their desired research areas, basic or industrial approaches.  },  
Keywords = {Sea urchin, Echinometra mathaei, Anatomy, Histology, The Persian Gulf},
volume = {4},
Number = {2}, 
pages = {1-27}, 
publisher = {Iranian Association of Aquatic Animal Health},
title_fa = {},
abstract_fa ={},
keywords_fa = {},

doi = {10.29252/ijaah.4.2.1},
url = {http://ijaah.ir/article-1-163-en.html},  
eprint = {http://ijaah.ir/article-1-163-en.pdf},  
journal = {Sustainable Aquaculture and Health Management Journal},  
issn = {2821-1383}, 
eissn = {2821-1383}, 
year = {2018}  
}

@article{ 
author = {KarimiPashaki, A and Zorriehzahra*, S.M. J and Ghasemi, M and SharifRohani, M and Hosseini, S.M},  
title = {Effects of dietary Garlic extract on some blood, immunity and growth parameters of Common Carp fingerlings (Cyprinus carpio)}, 
abstract ={This research was carried out to study the effect of dietary garlic extract on some blood, immunity and growth parameters in common carp fingerlings. One hundred thirty five fish with an average weight of 15 ± 3.4 g were cultivated in 9 aquariums of 20 liters, with a density of 15 in each. Fish were fed with two diets of 1 and 5 g kg-1 garlic extract for 8 weeks. By the end of the eighth week; growth, blood and immunity parameters were measured in fish. Mean temperature, dissolved oxygen and pH during the experiments were 17.01 ± 1.7 °C, 7.23 ± 0.41 mg L-1 and 7.51 ± 0.81, respectively. Fish were fed with 5 g kg-1 garlic extract had lower FCR (Feed Conversion Ratio) than the control group (p<0.05). Final weight, weight rate, Specific Growth Rate (SGR), and mean daily growth in treatment groups did not show a significant difference with the control group (p>0.05). The highest number of White Blood Cells (WBC), Lymphocyte, the highest amount of Lysozyme and IgM were reported in fish receiving the 5 g kg-1 garlic extract compared to the control (p<0.05). Based on the results, garlic extract at 5 g kg-1 supplemented diet can improve some parameters of the blood, immune and growth of Common Carp fingerlings.},  
Keywords = {Growth parameters, Blood and immune parameters, Garlic extract, Common carp (Cyprinus carpio), SGR},
volume = {4},
Number = {2}, 
pages = {28-39}, 
publisher = {Iranian Association of Aquatic Animal Health},
title_fa = {},
abstract_fa ={},
keywords_fa = {},

doi = {10.29252/ijaah.4.2.28},
url = {http://ijaah.ir/article-1-170-en.html},  
eprint = {http://ijaah.ir/article-1-170-en.pdf},  
journal = {Sustainable Aquaculture and Health Management Journal},  
issn = {2821-1383}, 
eissn = {2821-1383}, 
year = {2018}  
}

@article{ 
author = {Choobkar, N and Aghajani, A and Jokar, A},  
title = {The effect of replacement of cow\'s gelatin by Cyprinus carpio skin gelatin on the some mineral contents and color parameters of functional pastill}, 
abstract ={Gelatin is a valuable protein source and a commercial hydrocolloid which is particularly applied for food, pharmaceutical, and photographic industries. Commercial gelatin is basically from pig and cow, which because of religious reasons and risk of transmission of Bovine spongiform encephalopathy (BSE) respectively, not acceptable to use. Therefore gelatin extraction from fish, and especially it,s waste has considerable importance. In the present study, after the extraction of gelatin from economic fish skin of carp (Cyprinus carpio), various formulations of this gelatin with cow,s  gelatin have been used in ratios of 0, 25, 50, 75 and 100% to pastill production. Then, the physicochemical experiments include of ash, protein, moisture, iron, phosphorus, zinc and lithium content, and color measurement were done on one day after of pastill production. The results showed that the treatment based on 75% fish gelatin had the highest moisture, protein, phosphorus, iron, ash and zinc content (p<0.05) while the highest level of potassium and lithium content was related to treatment based on 100% industrial gelatin (Cow,s) (p<0.05). Industrial treatment showed the highest L* value (lightness) and the lowest index a* (green–red) and b* (blue–yellow) value (p<0.05). It can be concluded that useless waste of fish as halal gelatin can be a good substitute instead of other gelatin for children's favorite junk foods, which has higher levels of zinc and protein content with economical benefits.},  
Keywords = {pastill, fish skin gelatin, cow's gelatin, color measurement, physicochemical properties},
volume = {4},
Number = {2}, 
pages = {40-54}, 
publisher = {Iranian Association of Aquatic Animal Health},
title_fa = {},
abstract_fa ={},
keywords_fa = {},

doi = {10.29252/ijaah.4.2.40},
url = {http://ijaah.ir/article-1-174-en.html},  
eprint = {http://ijaah.ir/article-1-174-en.pdf},  
journal = {Sustainable Aquaculture and Health Management Journal},  
issn = {2821-1383}, 
eissn = {2821-1383}, 
year = {2018}  
}

@article{ 
author = {Karamkhani, M and Anvar, S.A.A and Ataee, M},  
title = {The use of active edible coatings made from a combination of Lepidium sativum gum and Carvacrol to increase shelf life of farmed shrimp kept under refrigerator condition}, 
abstract ={The aim of this study was to evaluate the effect of edible coating based on Lepidium sativum seed gum containing different levels of carvacrol on microbial, physical quality and shelf life of farmed shrimp (Penaeus semisulcatus) during refrigerated storage (18 days). At first, different concentrations of carvacrol (0, 5, 10 and 15%) were added to edible coating. After that the color indexes, antioxidant and antimicrobial activities of coating samples were studied. Then the shrimp samples were covered with these coating solutions, and were evaluated the effects of them on samples quality and shelf life. The obtained results from edible coating tests showed that by increasing the carvacrol in edible coating, the antioxidant activity and L* values of samples were increased significantly, conversely, the b* value significantly was decreased (p<0.05). Microbial analysis of shrimp samples indicated that edible coating containing 10% and 15% carvacrol had significant effects on reducing microbial load (p<0.05). The smallest changes in pH and TBA amounts were seen in the coating samples enriched with 10% and 15% carvacrol. Using of coating containing different levels of carvacrol was increased L* and a* values while the b* significantly was decreased (p<0.05). The results stated that the application of edible coating enriched with carvacrol significantly improved sensory quality of samples (p<0.05). It has been confirmed that coating the shrimps with cress seed coating containing 10% and 15% carvacrol retarded the melanosis in shrimp samples. This study thus clearly indicated the effect of cress seed gum coating containing carvacrol on shrimp samples improved their good quality characteristics and the shelf life during refrigerated storage, which was supported by the results of microbiological, chemical, and sensorial properties. The shrimp treated with cress seed gum coating containing 10% carvacrol gave a good sensory quality.  },  
Keywords = {Shrimp, Carvacrol, Lepidium sativum seed gum, Edible coating, Shelf life, microbial load},
volume = {4},
Number = {2}, 
pages = {55-72}, 
publisher = {Iranian Association of Aquatic Animal Health},
title_fa = {},
abstract_fa ={},
keywords_fa = {},

doi = {10.29252/ijaah.4.2.55},
url = {http://ijaah.ir/article-1-177-en.html},  
eprint = {http://ijaah.ir/article-1-177-en.pdf},  
journal = {Sustainable Aquaculture and Health Management Journal},  
issn = {2821-1383}, 
eissn = {2821-1383}, 
year = {2018}  
}

@article{ 
author = {Akbary, P and Aminikhoei, Z},  
title = {Effects of Padina australis (Hauck) polysaccharide extract on growth, antioxidant and nonspecific immune parameters of the western white leg shrimp, Litopenaeus vannamei (Boone)}, 
abstract ={This study aimed at determining impacts of various amounts of water-soluble poly-saccharide extracts from brown algae, Padina australis (Hauck) (WPP) on actions of anti-oxidant enzymes, the growth, and non-specific immune response of shrimp, Litopenaeus vannamei (Boone). Triplicate groups of shrimp (1 ± 0.1g) have been given feed 4 iso-nitrogenous and iso-lipidic diets composing of 4 levels; that is, 0 (control), 0.5, 1.0, and 1.5 g kg-1 of WPP extract for eight weeks. Analyses showed that significantly positive effects of diets with 1.0 g kg-1 of WPP extract on the growth function of the studied groups. Additionally, improvements of the anti-oxidant enzyme activities, such as catalase, malondialdehyde, super-oxide dismutase, and glutathione peroxidase via feeding 0.5 and 1 g kg-1 of WPP extracts. Furthermore, activity of phenoloxidase and lysozyme in the treatment fed by 0.5 and 1 g kg-1 of WPP extract have been considerably greater in comparison to the controls and 1.5 g kg-1 treatments. Findings demonstrated that usage of 1.0 g kg-1 of water soluble poly-saccharides extract of the P. australis are useful on growth function, antio-xidant and non0specific immune variables of the L. vannamei.},  
Keywords = {Antioxidant enzyme and Immune response, Padina australis, Litopenaeus vannamei, Water-soluble polysaccharides},
volume = {4},
Number = {2}, 
pages = {73-85}, 
publisher = {Iranian Association of Aquatic Animal Health},
title_fa = {},
abstract_fa ={},
keywords_fa = {},

doi = {10.29252/ijaah.4.2.73},
url = {http://ijaah.ir/article-1-180-en.html},  
eprint = {http://ijaah.ir/article-1-180-en.pdf},  
journal = {Sustainable Aquaculture and Health Management Journal},  
issn = {2821-1383}, 
eissn = {2821-1383}, 
year = {2018}  
}

@article{ 
author = {Hafeznia, B and Anvar, S. A. A and Kakoolaki, S and Choobkar, N},  
title = {Antimicrobial efficiency of Allium atroviolaceum extract on Rainbow trout in different temperature and storage time}, 
abstract ={Foodborne diseases in nature are usually infectious or toxic, caused by bacteria, viruses, parasites or chemicals, transmitted through food or water contaminated by the human body. To control the disease, as well as to ensure that the food is safe and healthy, its risks must be checked, detected and controlled. The goals of food industry are to produce healthy and high quality products that requires no contamination with bacteria. The use of natural preservatives such as herbal extracts and essential oils is recommended. Allium atroviolaceum is a family of Alliaceae and is a perennial herb which has a high nutritional value. The role of plant extracts has been evaluated as a preservative. The total number of bacteria calculated followed by treatment of the aqueous and ethanol extractions of the A. atroviolaceum on rainbow trout fish fillet. 100 µl of aqueous and alcoholic extracts followed by ten times dilution used to evaluate the minimum inhibitory concentration, then 25 grams of rainbow trout fillet was submerged with the best concentrations of aqueous and alcoholic extracts.  The results illustrated that the best aqueous and alcoholic extractions against Staphylococcus aureus was 3.125 mg ml-1 and 6.25 mg ml-1 and followed by treatment on fish both type of extraction showed inhibition on growth of bacteria compare to control group. So we believe that this plant has such a valuable effect to improve the quality and shelf life of fish.  },  
Keywords = {Allium atroviolaceum, Total count of bacteria, Aqueous extraction, Ethanol extraction },
volume = {4},
Number = {2}, 
pages = {86-94}, 
publisher = {Iranian Association of Aquatic Animal Health},
title_fa = {},
abstract_fa ={},
keywords_fa = {},

doi = {10.29252/ijaah.4.2.86},
url = {http://ijaah.ir/article-1-184-en.html},  
eprint = {http://ijaah.ir/article-1-184-en.pdf},  
journal = {Sustainable Aquaculture and Health Management Journal},  
issn = {2821-1383}, 
eissn = {2821-1383}, 
year = {2018}  
}