<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Sustainable Aquaculture and Health Management Journal</title>
<title_fa>نشریه آبزی پروری پایدار و مدیریت بهداشتی</title_fa>
<short_title>Sustainable Aquaculture. Health. Management. J.</short_title>
<subject>Agriculture</subject>
<web_url>http://ijaah.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2821-1383</journal_id_issn>
<journal_id_issn_online>2821-1383</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61186/ijaah</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1394</year>
	<month>11</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2016</year>
	<month>2</month>
	<day>1</day>
</pubdate>
<volume>2</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>The efficacy of the red seaweed (Laurencia snyderiae) extract on growth performance, survival and disease resistance in white shrimp  </title>
	<subject_fa>Treatment stategies with herbal or others </subject_fa>
	<subject>Treatment stategies with herbal or others </subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Original research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p dir=&quot;ltr&quot; style=&quot;text-align: justify;&quot;&gt;Shrimp aquaculture has expanded rapidly in many countries and this rapid development resulted diseases outbreaks and further considerable utilization&amp;nbsp; of antibiotics. Use of natural products as antimicrobial has been reported as a resolution problem. The crude extract of a red seaweed (&lt;em&gt;Laurencia snyderiae)&lt;/em&gt; collected from the Persian Gulf was evaluated for shrimp growth performance and to determine in vivo efficacy of this seaweed to prevention of&amp;nbsp; shrimp Vibriosis. The ethanol extract of&lt;em&gt; Laurencia snyderiae &lt;/em&gt;was not toxic to the Artemia in star- I when it was fed to them for enrichment.&amp;nbsp; The white shrimp (&lt;em&gt;Litopenaeus vannamei) &lt;/em&gt;Juveniles fed with these enriched Artemia at 0 mg mL-1 (Control group), and three treatments of 200 , 400&amp;nbsp;&amp;nbsp; and 600 mg mL-1&amp;nbsp; for a 30 days period. Results showed an increase in survival rate in treatment groups compared with control group but wasn&amp;rsquo;t significantly (P&lt;0.05). Shrimps that fed with enriched Artemia showed a significant in growth parameters compare ing to&amp;nbsp; Control group (P&lt;0.05). The notably lower mortality was observed when these juvenile shrimps were challenged to Vibrio harveyi (after 30 days)&amp;nbsp; in comparison with&amp;nbsp; Control. The&amp;nbsp; results indicated that EELS has a good potential in growth- promoting and antibacterial activity against &lt;em&gt;V. harveyi &lt;/em&gt;in which&amp;nbsp; is useful&amp;nbsp; in shrimp aquaculture.&lt;/p&gt;
</abstract>
	<keyword_fa></keyword_fa>
	<keyword>red seaweed, Laurencia snyderiae, Litopenaeus vannamei, Vibrio harveyi</keyword>
	<start_page>1</start_page>
	<end_page>10</end_page>
	<web_url>http://ijaah.ir/browse.php?a_code=A-10-35-22&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>A</first_name>
	<middle_name></middle_name>
	<last_name>Dashtiannasab</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846001386</code>
	<orcid>10031947532846001386</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Aquatic Health and Disease Department, Iranian Fisheries Science Research Institute, Agricultural Research, Education and Extension Org., Bushehr, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>M</first_name>
	<middle_name></middle_name>
	<last_name>Mesbah</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846001387</code>
	<orcid>10031947532846001387</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Clinical Sciences, Shahid Chamran University, Ahwaz, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>R</first_name>
	<middle_name></middle_name>
	<last_name>Pyghan</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846001388</code>
	<orcid>10031947532846001388</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Clinical Sciences, Shahid Chamran University, Ahwaz, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>S</first_name>
	<middle_name></middle_name>
	<last_name>Kakoolaki</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846001389</code>
	<orcid>10031947532846001389</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Aquatic Health and Disease Department, Iranian Fisheries Science Research Institute, Agricultural Research, Education and Extension Org., Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
