<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Sustainable Aquaculture and Health Management Journal</title>
<title_fa>نشریه آبزی پروری پایدار و مدیریت بهداشتی</title_fa>
<short_title>Sustainable Aquaculture. Health. Management. J.</short_title>
<subject>Agriculture</subject>
<web_url>http://ijaah.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2821-1383</journal_id_issn>
<journal_id_issn_online>2821-1383</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61186/ijaah</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1397</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2018</year>
	<month>4</month>
	<day>1</day>
</pubdate>
<volume>4</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Effects of Aflatoxin B1-contaminated feeds on growth performance, blood parameters and liver enzymes of farmed Acipenser stellatus fingerlings</title>
	<subject_fa>Toxicology and polution</subject_fa>
	<subject>Toxicology and polution</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Original research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;Aflatoxins are toxic chemicals that are produced by &lt;em&gt;Aspergillus flavus&lt;/em&gt;&amp;nbsp;and &lt;em&gt;Aspergillus parasiticus&lt;/em&gt;&amp;nbsp;species of fungi.&amp;nbsp;Aflatoxicosis caused by consumption of aflatoxin-contaminated feeds represents one of the serious diseases in most fish species. Due to the lack of information regarding the effects of aflatoxin B&lt;sub&gt;1&lt;/sub&gt; (AFB&lt;sub&gt;1&lt;/sub&gt;) on farmed &lt;em&gt;Acipenser stellatus&lt;/em&gt;, providing practical information for rearing of &lt;em&gt;A.stellatus&lt;/em&gt; is imperative. &lt;em&gt;A. stellatus&lt;/em&gt; fingerlings with the mean initial weight of 7.90&lt;span dir=&quot;RTL&quot;&gt;&amp;plusmn; &lt;/span&gt;&amp;nbsp;0.12 g were kept in 50 Liter tanks with 10 fish per tank in a one way through water system with well water. Fish were adapted to the rearing conditions. The experimental diets were formulated to contain 1500, 1850, 2300, 2850 and 3500 ppb AFB&lt;sub&gt;1&lt;/sub&gt; kg&lt;sup&gt;-1&lt;/sup&gt; diet.&amp;nbsp;Two control diets were also considered. Fish were fed each of the experimental diets in triplicate groups three times a day for 52 days. At the end of the experimental period, there were significant effects (p&lt;0.05) on WG%, final biomass, condition factor (CF), specific growth rate (SGR) and survival rates with the increase in aflatoxin levels in diets. There were significant differences (p&lt;0.05) in blood parameters including WBC, RBC, HB and PCV % and also liver enzymes such as AST, ALT and ALP with the increase in aflatoxin levels in diets. 50% of fingerlings perished after 52 days of feeding at the concentration of 3500 ppb AFB&lt;sub&gt;1&lt;/sub&gt; kg&lt;sup&gt;-1&lt;/sup&gt;. The results of this study revealed that &lt;em&gt;Acipenser stellatus&lt;/em&gt; was relatively resistant to aflatoxin B&lt;sub&gt;1&lt;/sub&gt;.&lt;br&gt;
&amp;nbsp;&lt;/div&gt;
</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Farmed Acipenser stellatus, Aflatoxin B1, Growth, Survival, Liver enzymes, blood parameters</keyword>
	<start_page>95</start_page>
	<end_page>108</end_page>
	<web_url>http://ijaah.ir/browse.php?a_code=A-10-227-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>J</first_name>
	<middle_name></middle_name>
	<last_name>Jalilpour</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846002057</code>
	<orcid>10031947532846002057</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>International Sturgeon Research Institute, Agricultural Research Education and Extension Organization (AREEO) Rasht, Iran, P. O. Box: 41635-3464</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>A</first_name>
	<middle_name></middle_name>
	<last_name>Sepahdari</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>asepahdari@yahoo.com</email>
	<code>10031947532846002058</code>
	<orcid>10031947532846002058</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research Education and Extension Organization (AREEO), Tehran, Iran, P. O. Box: 14155-6453 </affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>S</first_name>
	<middle_name></middle_name>
	<last_name>Kakoolaki</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>bsh443@gmail.com</email>
	<code>10031947532846002059</code>
	<orcid>10031947532846002059</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research Education and Extension Organization (AREEO), Tehran, Iran, P. O. Box: 14155-6453 </affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>H</first_name>
	<middle_name></middle_name>
	<last_name>Vahabzadeh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>habib.vahabzadeh@gmail.com</email>
	<code>10031947532846002060</code>
	<orcid>10031947532846002060</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of  Fishery and Aquaculture, Faculty of  Natural Resource, Lahijan Branch, Islamic Azad   University, Lahijan, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Z</first_name>
	<middle_name></middle_name>
	<last_name>Pajand</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>Zpajand@yahoo.com</email>
	<code>10031947532846002061</code>
	<orcid>10031947532846002061</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>International Sturgeon Research Institute, Agricultural Research Education and Extension Organization (AREEO) Rasht, Iran, P. O. Box: 41635-3464</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>M</first_name>
	<middle_name></middle_name>
	<last_name>Masoumzadeh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>masomzadeh50@yahoo.com</email>
	<code>10031947532846002062</code>
	<orcid>10031947532846002062</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Iranian Fisheries Science Research Institute (IFSRI), Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>M</first_name>
	<middle_name></middle_name>
	<last_name>Alizadeh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>ana_alizadeh2003@yahoo.com</email>
	<code>10031947532846002063</code>
	<orcid>10031947532846002063</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>International Sturgeon Research Institute, Agricultural Research Education and Extension Organization (AREEO) Rasht, Iran, P. O. Box: 41635-3464</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>S</first_name>
	<middle_name></middle_name>
	<last_name>Bazari Moghaddam</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>sbm_274@yahoo.com</email>
	<code>10031947532846002064</code>
	<orcid>10031947532846002064</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>International Sturgeon Research Institute, Agricultural Research Education and Extension Organization (AREEO) Rasht, Iran, P. O. Box: 41635-3464</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
