Sustainable Aquaculture and Health Management Journal
نشریه آبزی پروری پایدار و مدیریت بهداشتی
Sustainable Aquaculture. Health. Management. J.
Agriculture
http://ijaah.ir
1
admin
2821-1383
10.52547/ijaah
14
13
en
jalali
1397
1
1
gregorian
2018
4
1
4
1
online
1
fulltext
en
Effect of garlic peel on haematological, biochemical and digestive enzyme activity in beluga juvenile (Huso huso)
hematology
hematology
كاربردي
Applicable
<div style="text-align: justify;">Our study was concentrated on the effect of garlic peel on haematological parameters, biochemistry and digestive enzymes on beluga juvenile (<em>Huso huso</em>) with mean body weight of 18. 41 ± 0. 89 g after the feeding trial for 90 days. Garlic peel powder added with 0%, %0.5, %1, %1.5 and %2 of feed to basic sturgeon diet (49% protein and 14% lipid). ultimately, haematological parameters, biochemistry, digestive enzyme activity were evaluated. Results showed that the hemoglobin (Hb) was remarkably greater in the treatment fed garlic peel diet in comparison with the control (p<0.05), while others blood indices did not significant differences (p>0.05) between juveniles fed control and garlic peel supplementation diets. The group fed 1.5% garlic peel showed highly significant different in total protein (p<0.05). However, Glucose, triglyceride, total lipid, cholesterol, ALP and ALT were significantly decrease in the juvenile fish fed by the 1.5% garlic peel diet compare to the control (p<0.05).The fish treated with 1.5% garlic peel exhibited significantly increase in amylase, protease and lipase compare to the control (p<0.05), but trypsin, chymotrypsin and pepsin were not affected (p>0.05). These results indicated that garlic peel powder in 1.5% level, improved blood indices and digestive enzymes activity of beluga sturgeon.<br>
</div>
Garlic peel, Blood indices, Digestive enzyme, Huso huso
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28
http://ijaah.ir/browse.php?a_code=A-10-173-1&slc_lang=en&sid=1
Hا
Chitsaz
حسین
چیت ساز
chitsaz2@gmail.com
10031947532846001792
10031947532846001792
No
Department of Fisheries, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran
گروه شیلات، واحد آزادشهر، دانشگاه آزاد اسلامی، آزادشهر، ایران
H
Oraji
حسین
اورجی
hoseinoraji@yahoo.com
10031947532846001793
10031947532846001793
Yes
Department of fisheries, Faculty of Animal Sciences and Fisheries, Sari Agricultural Sciences and Natural Resources University (SANRU), Sari, Iran
گروه شیلات، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران
A
Keramat Amirkolaei
عبدالصمد
کرامت امیرکلایی
amirkola@yahoo.com
10031947532846001794
10031947532846001794
No
Department of fisheries, Faculty of Animal Sciences and Fisheries, Sari Agricultural Sciences and Natural Resources University (SANRU), Sari, Iran
گروه شیلات، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران
R
Akrami
رضا
اکرمی
akrami.aqua@gmail.com
10031947532846001795
10031947532846001795
No
Department of Fisheries, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran
گروه شیلات، واحد آزادشهر، دانشگاه آزاد اسلامی، آزادشهر، ایران