<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Sustainable Aquaculture and Health Management Journal</title>
<title_fa>نشریه آبزی پروری پایدار و مدیریت بهداشتی</title_fa>
<short_title>Sustainable Aquaculture. Health. Management. J.</short_title>
<subject>Agriculture</subject>
<web_url>http://ijaah.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2821-1383</journal_id_issn>
<journal_id_issn_online>2821-1383</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61186/ijaah</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1396</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2017</year>
	<month>4</month>
	<day>1</day>
</pubdate>
<volume>3</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>fa</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Plasma enzymatic, biochemical and hormonal responses to clove oil, 2-phenoxy ethanol, and MS-222 exposed to Caspian brown trout (Salmo trutta caspius, kessleri)</title>
	<subject_fa>Treatment stategies with herbal or others </subject_fa>
	<subject>Treatment stategies with herbal or others </subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Original research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p style=&quot;text-align: justify;&quot;&gt;The effects of three&amp;nbsp; &lt;a name=&quot;OLE_LINK7&quot;&gt;anesthetics&lt;/a&gt;, &lt;a name=&quot;OLE_LINK14&quot;&gt;clove oil &lt;/a&gt;(&lt;a name=&quot;OLE_LINK5&quot;&gt;CO&lt;/a&gt;) ( 30 mgl&lt;sup&gt;-1&lt;/sup&gt;), &lt;a name=&quot;OLE_LINK13&quot;&gt;2-phenoxy ethanol &lt;/a&gt;(&lt;a name=&quot;OLE_LINK6&quot;&gt;2-PE&lt;/a&gt;) (0.3 mlL&lt;sup&gt;-1&lt;/sup&gt;), and MS-222 (100 mgl&lt;sup&gt;-1&lt;/sup&gt;) were examined on blood enzymes including lactate dehydrogenase (LDH), creatine kinase (CK), alanine aminotransferase (&lt;a name=&quot;OLE_LINK8&quot;&gt;A&lt;/a&gt;LT), aspartate aminotransferase (AST), albumin, glucose, and cortisol levels in the Caspian brown trout. Blood parameters were evaluated in the control (no anesthetics), and three other treatments 10 min and 24 h after the end of anesthesia. Significant increases&amp;nbsp; were seen in blood albumin, ALT, AST, glucose, and cortisol levels in the treatment 24 h following anesthesia by MS-222 compared to the control (p &lt;0.05). Significant increase in blood glucose was also observed in the treatment 10 min after anesthesia with&lt;a name=&quot;OLE_LINK10&quot;&gt;CO&lt;/a&gt;. Post-anesthesia cortisol levels significantly increased in 2-PE treatment after 10 min, in CO treatment after 10 min and 24 h, and in MS-222 treatment following 24 h compared to control. CK activity was significantly decreased only in 2-PE treatment in comparison to control. Except for the treatments of 24 h after anesthesia with MS-222 and 10 min after anesthesia by 2-PE, ALT enzyme activity did not show significant differences in all treatments compared to control (p &gt;0.05). As results, MS-222 is less stressful than both 2-PE and &lt;a name=&quot;OLE_LINK11&quot; style=&quot;background-color: rgb(255, 255, 255);&quot;&gt;CO &lt;/a&gt;in short term. The long term stressing effect of 2-PE was detected to be lesser than both MS-222 and CO.&amp;nbsp; So, based on the enzymatic and hormonal responses, MS-222 can be effectively used to reduce severe instantaneous stress such as surgery and spawning.&lt;/p&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Caspian brown trout, 2-phenoxy ethanol, clove oil, MS-222, Blood enzymes</keyword>
	<start_page>47</start_page>
	<end_page>60</end_page>
	<web_url>http://ijaah.ir/browse.php?a_code=A-10-35-44&amp;slc_lang=fa&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>M</first_name>
	<middle_name></middle_name>
	<last_name>Bahrekazemi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846002339</code>
	<orcid>10031947532846002339</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Fisheries, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>N</first_name>
	<middle_name></middle_name>
	<last_name>Yousefi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846002340</code>
	<orcid>10031947532846002340</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Fisheries, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
