<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Sustainable Aquaculture and Health Management Journal</title>
<title_fa>نشریه آبزی پروری پایدار و مدیریت بهداشتی</title_fa>
<short_title>Sustainable Aquaculture. Health. Management. J.</short_title>
<subject>Agriculture</subject>
<web_url>http://ijaah.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2821-1383</journal_id_issn>
<journal_id_issn_online>2821-1383</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61186/ijaah</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1396</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2017</year>
	<month>4</month>
	<day>1</day>
</pubdate>
<volume>3</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>fa</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Dietary effect of Lippia citrodora essential oil on some hematological, biochemical, growth performance and body composition of Cyprinus carpio Linnaeus, 1758 </title>
	<subject_fa>Treatment stategies with herbal or others </subject_fa>
	<subject>Treatment stategies with herbal or others </subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Original research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p style=&quot;margin: 6pt 0cm; text-align: justify; line-height: 150%; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;&quot;&gt;&lt;span style=&quot;font-size:11.0pt;line-height:150%&quot;&gt;This study was conducted to evaluate the effects of different proportions of lemon bee brush essential oil on growth performance, carcass composition, and hematology and biochemical parameters of common carp (&lt;i&gt;Cyprinus carpio&lt;/i&gt;). Common carp with an average weight of 8 &amp;plusmn; 0.2 g were fed for one month with a diet supplemented with Lemon beebrush essential oil (0.15 and 0.3 ml) and with normal diet as controls.&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-size: 11pt;&quot;&gt;The growth performance, body composition, biochemical and hematological factors were measured on day 30. Results of the present study showed that specimens fed a diet supplemented with Lemon beebrush EO in both dosages noticeably increased final weight (p&lt;0.05). Group of fish fed on 0.15 and 0.3 LB in the diet had the lowest level in Hb and hematocrit indices (P&lt;0.05). Lipid content was lower in fish fed 0.15 LB supplemented diet and ash was decreased in fish fed both LB supplemented diet.&lt;/span&gt;&lt;/p&gt;
&lt;p style=&quot;margin: 6pt 0cm; text-align: justify; line-height: 150%; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;&quot;&gt;&lt;/p&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Lemon beebrush, Carcass, Blood parameters, Common carp </keyword>
	<start_page>1</start_page>
	<end_page>15</end_page>
	<web_url>http://ijaah.ir/browse.php?a_code=A-10-35-41&amp;slc_lang=fa&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>H</first_name>
	<middle_name></middle_name>
	<last_name>Gholipourkanani</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846001645</code>
	<orcid>10031947532846001645</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Fisheries, Faculty of Agriculture and Natural Resource, Gonbad Kavous University, Golestan, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>F</first_name>
	<middle_name></middle_name>
	<last_name>Jamali</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846001646</code>
	<orcid>10031947532846001646</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Fisheries, Faculty of Agriculture and Natural Resource, Gonbad Kavous University, Golestan, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>H</first_name>
	<middle_name></middle_name>
	<last_name>Jafaryan</last_name>
	<suffix></suffix>
	<first_name_fa>H</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846001647</code>
	<orcid>10031947532846001647</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Fisheries, Faculty of Agriculture and Natural Resource, Gonbad Kavous University, Golestan, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>E</first_name>
	<middle_name></middle_name>
	<last_name>Gholamalipour Alamdari</last_name>
	<suffix></suffix>
	<first_name_fa>E</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846001648</code>
	<orcid>10031947532846001648</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Plant Production Department, College of Agriculture Science and Natural Resources, Gonbad Kavous University, Golestan, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
