<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Sustainable Aquaculture and Health Management Journal</title>
<title_fa>نشریه آبزی پروری پایدار و مدیریت بهداشتی</title_fa>
<short_title>Sustainable Aquaculture. Health. Management. J.</short_title>
<subject>Agriculture</subject>
<web_url>http://ijaah.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2821-1383</journal_id_issn>
<journal_id_issn_online>2821-1383</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61186/ijaah</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1395</year>
	<month>8</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2016</year>
	<month>11</month>
	<day>1</day>
</pubdate>
<volume>2</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>The Effects of Dietary Probiotic Pediococcus acidilactici on the Growth Performance and Survival rate of Oriental Bream Fry (Abramis brama orientalis)</title>
	<subject_fa>Aquaculture and Health management</subject_fa>
	<subject>Aquaculture and Health management</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Original research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p style=&quot;text-align: justify;&quot;&gt;The present study tried to investigate the effects of &lt;em&gt;probiotic&lt;/em&gt;, &lt;em&gt;Pediococcus acidilactici &lt;/em&gt;in concentrations of 1&amp;times; 10&lt;sup&gt;9&lt;/sup&gt;, 2&amp;times; 10&lt;sup&gt;9&lt;/sup&gt; and 3&amp;times;10&lt;sup&gt;9&lt;/sup&gt;cfu kg&lt;sup&gt;-1&lt;/sup&gt; diet on growth and survival rate of oriental bream fry (&lt;em&gt;Abramis brama orientalis, &lt;/em&gt;Berg 1949) in comparison to control diet (devoid of probiotic) for 60 days. In so doing, 180 specimens of oriental bream with initial weight of 2.69&amp;plusmn; 0.22 g were divided randomly into12 fiberglass tanks (capacity 110 l).They were fed at 3-5 percent body weight daily. A the end of the trial, growth and survival rates were measured. &amp;nbsp;The best growth performance was viewed in treatments rather than the control because of the improvement of gut microflora balance, which performed by probiotic &lt;em&gt;P. acidilactici&lt;/em&gt;, following by the enzyme secretion for increasing nutrient digestibility and fish appetite. The best bodyweight gain, specific and daily growth rates, and&amp;nbsp; the lowest feed conversion ratio was observed in treatment, feeding with diet containing 2&amp;times; 10&lt;sup&gt;9&lt;/sup&gt;cfu kg&lt;sup&gt;-1&lt;/sup&gt; diet (P&lt;0.05). The results of the current study revealed that it is the role of probiotic, &lt;em&gt;P. acidilactici &lt;/em&gt;to the diet of oriental breamfry and &lt;em&gt;A. brama orientalis,&lt;/em&gt; which resulted in growth performance increase and feed efficiency ratio improvement.&amp;nbsp;&lt;/p&gt;
</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Probiotic,  Pediococcus  acidilactici, Growth,  Feeding,  Survival rate,  Abramis  brama orientalis </keyword>
	<start_page>55</start_page>
	<end_page>66</end_page>
	<web_url>http://ijaah.ir/browse.php?a_code=A-10-35-38&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>S</first_name>
	<middle_name></middle_name>
	<last_name>Asadi Khomami </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846001429</code>
	<orcid>10031947532846001429</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Young Researchers and Elites Club , North Tehran Branch, Islamic Azad University, Tehran, Iran </affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>N</first_name>
	<middle_name></middle_name>
	<last_name>Mooraki</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846001430</code>
	<orcid>10031947532846001430</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Faculty of Fisheries, Islamic Azad University, North Tehran Branch, Tehran, Iran </affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>A</first_name>
	<middle_name></middle_name>
	<last_name>Valipour</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846001431</code>
	<orcid>10031947532846001431</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Aquaculture Institute of Inland Waters, Bandar Anzali, Guilan, Iran </affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>S</first_name>
	<middle_name></middle_name>
	<last_name>Kakoolaki</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846001432</code>
	<orcid>10031947532846001432</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Aquatic animal Health and Diseases Department, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
