%0 Journal Article %A Chitsaz, Hا %A Oraji, H %A Keramat Amirkolaei, A %A Akrami, R %T Effect of garlic peel on haematological, biochemical and digestive enzyme activity in beluga juvenile (Huso huso) %J Sustainable Aquaculture and Health Management Journal %V 4 %N 1 %U http://ijaah.ir/article-1-161-en.html %R 10.29252/ijaah.4.1.13 %D 2018 %K Garlic peel, Blood indices, Digestive enzyme, Huso huso, %X Our study was concentrated on the effect of garlic peel on haematological parameters, biochemistry and digestive enzymes on beluga juvenile (Huso huso) with mean body weight of 18. 41 ± 0. 89 g after the feeding trial for 90 days. Garlic peel powder added with 0%, %0.5, %1, %1.5 and %2 of feed to basic sturgeon diet (49% protein and 14% lipid). ultimately, haematological parameters, biochemistry, digestive enzyme activity were evaluated. Results showed that the hemoglobin (Hb) was remarkably greater in the treatment fed garlic peel diet in comparison with the control (p<0.05), while others blood indices did not significant differences (p>0.05) between juveniles fed control and garlic peel supplementation diets. The group fed 1.5% garlic peel showed highly significant different in total protein (p<0.05). However, Glucose, triglyceride, total lipid, cholesterol, ALP and ALT were significantly decrease in the juvenile fish fed by the 1.5% garlic peel diet compare to the control (p<0.05).The fish treated with 1.5% garlic peel exhibited significantly increase in amylase, protease and lipase compare to the control (p<0.05), but trypsin, chymotrypsin and pepsin were not affected (p>0.05). These results indicated that garlic peel powder in 1.5% level, improved blood indices and digestive enzymes activity of beluga sturgeon. %> http://ijaah.ir/article-1-161-en.pdf %P 13-28 %& 13 %! %9 Applicable %L A-10-173-1 %+ Department of fisheries, Faculty of Animal Sciences and Fisheries, Sari Agricultural Sciences and Natural Resources University (SANRU), Sari, Iran %G eng %@ 2821-1383 %[ 2018