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Socio-economic impacts of Coronavirus (COVID-19) outbreak on world shrimp aquaculture sector
S. Kakoolaki *, S. A. M. Ebne al-Torab, A. Ghajari, A. A. Anvar, A. Sepahdari, H. Ahari, H. Hoseinzadeh
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S. Kakoolaki *, S. A. M. Ebne al-Torab, A. Ghajari, A. A. Anvar, A. Sepahdari, H. Ahari, H. Hoseinzadeh
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The effect of gradually decline of salinity on haemolymph parameters of adult shrimp Litopenaeus vannamei (Boone, 1931)
M. K. Pazir *, A. Ajdari, A. Ghawampour
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M. K. Pazir *, A. Ajdari, A. Ghawampour
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Surveying riparian zone and water quality of Jajrud River
R. Ameri Siahouei, M. Zaeimdar, R. Moogouei *, S. A. Jozi
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R. Ameri Siahouei, M. Zaeimdar, R. Moogouei *, S. A. Jozi
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Practical effect of calcium oxide and sodium chloride on the control and treatment of Ichthyophthirius multifiliis in Gold fish (Carassius auratus) farms
M. Rahanandeh *, M. Rahanandeh
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M. Rahanandeh *, M. Rahanandeh
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Some biochemical responses of Salmo trutta caspius in response to transport stress
R. Kazempoor *, S. Sh. Alavinezhad
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R. Kazempoor *, S. Sh. Alavinezhad
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Partial replacement of wheat flour and corn meal with olive pomace in diet of rainbow trout (Oncorhynchus mykiss): effects on growth performance, body composition, hematological parameters and sensory evaluation
M. Khoshkholgh *, M. Mosapour Shajani, M. Mohammadi
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M. Khoshkholgh *, M. Mosapour Shajani, M. Mohammadi
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Importance of herbs in aquaculture; Cinnamon a potent enhancer of growth and immunity in fish, Ctenopharyngodon idella
F. Ghafoor *
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F. Ghafoor *
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