1. Afsharnasab M., Kakoolaki Sh. & Mohammadidost, M. (2016) Immunity enhancement with administration of Gracilaria corticata and Saccharomyces cerevisiae compared to gamma irradiation in expose to WSSV in shrimp, in juvenile Litopenaeus vannamei: A comparative study. Fish and Shellfish Immunology 56, 21-33. [ DOI:10.1016/j.fsi.2016.06.052] 2. Ahmadi K., Banaee M., Vosoghi A.R., Mirvaghefei A.R. & Ataeimehr B. (2012) Evaluation of the immunomodulatory effects of silymarin extract (Silybum marianum) on some immune parameters of rainbow trout, Oncorhynchus mykiss (Actinopterygii: Salmoniformes: Salmonidae). Acta Ichthyologia Et Piscatoria 42, 113–120. [ DOI:10.3750/AIP2011.42.2.04] 3. Ai Q., Xu H., Mai K., Xu W., Wang J. & Zhang W. (2011) Effects of dietary supplementation of Bacillus subtilis and fructooligosaccharide on growth performance, survival, non-specific immune response and disease resistance of juvenile large yellow croaker (Larimichthys crocea). Aquaculture 317, 155-161. [ DOI:10.1016/j.aquaculture.2011.04.036] 4. Akrami R., Nasritajan M., Jahedi A., Jahedi M., Razeghi Mansour M. & Jafarpour, S.A. (2015a) Effects of dietary Synbiotic on growth, survival, lactobacillus bacterial, blood indices and immunity of beluga (Huso huso) juvenile. Aquaculture Nutrition 21(6), 952–959. [ DOI:10.1111/anu.12219] 5. Akrami R., Gharaei A., Razeghi Mansour M. & Galeshi A. (2015b) Effects of dietary onion (Allium cepa) powder on growth, innate immune response and hemato-biochemical parameters of beluga (Huso huso) juvenile. Fish and Shellfish Immunology 45 (2), 828–834. [ DOI:10.1016/j.fsi.2015.06.005] 6. Antache A., Cristea V., Grecu I., Dediu L., Creţu M. & Petrea. Şt.M. (2014) The influence of some phytobiotics on haematological and some biochemical indices at Oreochromis niloticus– Linnaeus, 1758. Animal Science and Biotechnologies 47 (1), 192–199. 7. Apines-Amar M.J.S., Amar E.C. & Faisan Jr.Jp. (2013) Growth, plasma cortisol, liver and kidney histology, and resistance to vibriosis in brownmarbled grouper (Epinephelus fuscoguttatus) fed onion and ginger. International Journal of the Bioflux Society 6, 530–538. 8. Asadi M.S., Mirvaghefei A.R., Nematollahi M.A., Banaee M. & Ahmadi K. (2012) Effects of Watercress (Nasturium nasturtium) extract on som immunological parameters of rainbow trout (Oncorhynchus mykiss). Open Veterinary Journal 2(1), 32–39. 9. Bhardwaj S., Srivastava M.K., Kapoor U. & Srivastava L.P. (2010) A 90 days oral toxicity of imidacloprid in female rats: morphological, biochemical and histopathological evaluations. Food and Chemistry Toxicology 48, 1185–1190. [ DOI:10.1016/j.fct.2010.02.009] 10. Binaii M., Ghiasi M., Farabi S.M.V., Pourgholam R., Fazli H., Safari R., Alavi S.E., Taghavi M.J. & Bankehsaz Z. (2014) Biochemical and hemato-immunological parameters in juvenile beluga (Huso huso) following the diet supplemented with nettle (Urtica dioica). Fish & Shellfish Immunology 36, 46–51. [ DOI:10.1016/j.fsi.2013.10.001] 11. Chang Y., Liu C., Wu C., Chiang C., Lian J. & Hsieh S. (2012) Dietary administration of zingerone to enhance growth, non-specific immune response and resistance to Vibrio alginolyticus in Pacific white shrimp (Litopenaeus vannamei) juveniles. Fish and Shellfish Immunology 32(2), 284–290. [ DOI:10.1016/j.fsi.2011.11.017] 12. Collier H.B. (1944) The standardization of blood hemoglobin determinations. Canadian Medical Association Journal 50, 550-552.Ellis, A.E. (1990) Lysozyme assays, in: J.S. Stolen, T.C. Fletcher, D.P. Anderson, S.L. Kaattari, A.F. Rowley (Eds.), Techniques in Fish Immunology, SOS Publications, Poland, pp. 101-103. 13. El-Desouky H., El-Asely A., Shaheen A.A. & Abbass A. (2012) Effects of Zingiber officinalis and Cyanodon dactylon on the Growth Performance and Immune Parameters of Macrobrachium rosenbergii. World Journal of Fish and Marine Sciences 4 (3), 301–307. 14. Fazlolahzadeh F., Keramati K., Nazifi S., Shirin S. & Seifi S. (2011) Effect of garlic (Allium sativum) on hematological parameters and plasma activities of ALT and AST of Rainbow trout (oncorhynchus mykiss) in temperature stress. Australian Journal of Basic and Applied Sciences 5(9), 84-90. 15. Gabor E.F., Ichim O. & Suteu M. (2012) Phytoadditives in rainbow trout (oncorhynchus mykiss) nutrition. Biharean Biologist 6, 134–139. 16. Gholipour Kanani H., Nobahar Z., Kakoolaki Sh. & Jafarian H. (2014) Effect of ginger- and garlic supplemented diet on growth performance, some hematological parameters and immune responses in juvenile Huso huso. Fish Physiology and Biochemistry 40(2), 481- 90. [ DOI:10.1007/s10695-013-9859-6] 17. Haghighi M. & Sharif Rohani M. (2013) The effects of powdered ginger (Zingiber officinale) on the haematological and immunological parameters of rainbow trout (Oncorhynchus mykiss). Journal of Medicinal Plant and Herbal Therapy Research 1, 8–12. 18. Harikrishnan R., Balasundaram C. & Heo M.S. (2011) Impact of plant products on innate and adaptive immune system of cultured finfish and shellfish. Aquaculture 317, 1–15. [ DOI:10.1016/j.aquaculture.2011.03.039] 19. Hevroy E.M. Espe M., Waagbo R., Sandness K., Rund M. & Hemer G.I. (2005) Nutrition utilization in Atlantic salmon (Salmo salar) fed increased level of fish protein hydrolysate during a period of fast growth. Aquaculture Nutrition 11, 301–313. [ DOI:10.1111/j.1365-2095.2005.00357.x] 20. Jian J. & Wu Z. (2003) Effects of traditional Chinese medicine on nonspecific immunity and disease resistance of large yellow croaker (Pseudosciaena crocea). Aquaculture, 218, 1–9. Jha AK., Pal A.K., Sahu N.P., Kumar S. & Mukherjee S.C. (2007) Haematoimmunological responses to dietary yeast RNA, w-3fatty acid and b-carotene in Catla catla juveniles. Fish & Shellfish Immunology 23: 917–927. 21. Kakoolaki Sh., Akbary P., Zorriehzahra M.J., Salehi H., Sepahdari A., Afsharnasab M., Mehrabi, M.R. & Jadgal S. (2016) Camellia sinensis supplemented diet enhances the innate non-specific responses, hematological parameters and growth performance in Mugil cephalus against Photobacterium damselae. Fish & Shellfish Immunology 57, 379-385. [ DOI:10.1016/j.fsi.2016.08.060] 22. Klontz G.W. (1994) Fish hematology. In: Techniques in Fish Immunology vol. 3 (Stolen J.S., Fletcher T.C., Rowely A.F., Kelikoff T.C., Kaattari S.L. & Smith S.A. eds), pp. 121–132.SOS Publications, Fair Haven, NJ, USA. 23. Lin Y.C., Yeh S.T. Li C.C. Chen L.L. Cheng A.C. & Chen J.C. (2009) Immune response of white shrimp (Litopenaeus vannamei) after a concurrent infection with white spot syndrome virus and infectious hypodermal and hematopoietic necrosis virus. Fish & Shellfish Immunology 26, 582-588. [ DOI:10.1016/j.fsi.2008.09.010] 24. Maqsood S., Singh P., Samoon M.H. & Munir K. (2011) Emerging role of immunostimulants in combating the disease outbreak in aquaculture. International Aquatic Research 3, 147–163. 25. Martins M.L., Tavares-Dias M., Fujimoto R.Y., Onaka E.M. & Nomura D.T. (2004) Haematological alterations of Leporinus macrocephalus (Osteichtyes: Anostomidae) naturally infected by Goezia leporini (Nematoda: Anisakidae) in fish ponds. Arquivo Brasileiro De Medicina Veterinaria e Zootecnia 56(5), 640–646. [ DOI:10.1590/S0102-09352004000500011] 26. Misra C.K., Das B.K., Mukherjee S.C. & Pattnaik P. (2006) Effect of multiple injections of b-glucan on non-specific immune response and disease resistance in Labeo rohita fingerlings. Fish and Shellfish Immunology 20(3), 305–319. [ DOI:10.1016/j.fsi.2005.05.007] 27. Nya E.J. & Austin B. (2009) Use of dietary ginger, Zingiber officinale Roscoe as an immunostimulant to control Aeromonas hydrophila infections in rainbow trout, Oncorhynchus mykiss (walbaum). Journal of Fish. Diseases 32(11), 971-977. [ DOI:10.1111/j.1365-2761.2009.01101.x] 28. Otunola G.A., Oloyede O.B., Oladiji A.T. & Afolayan A.J. (2010) Comparative analysis of the chemical composition of three spices - Allium sativum L. Zingiber officinale Rosc. and Capsicum frutescens L. commonly consumed in Nigeria. African Journal of Biotechnology 9(41), 6927–6931. 29. Patriche T., Patriche N. & Tenciu M. (2009) Cyprinids total blood proteins determination, Lucrări ştiinţifice Zootehnie şi Biotehnologii 42(2), 95-101, Timişoara. 30. Rao Y.Y., Das B.K., Iyotymayee P. & Chakrabarti R. (2006) Effect of Achyranthes aspera on the immunity and survival of Labeo rohita infected with Aeromonas hydrophila. Fish and Shellfish Immunology 20(3), 265–273. 31. Ross D.A., Wilson M.R., Miller N.W., Clem L.W. & Warr G.W. (1998) Evolutionary variation of immunoglobulin mu heavy chain RNA processing pathways: origins, effects, and implications. Immunological Reviews 166, 143–151. [ DOI:10.1111/j.1600-065X.1998.tb01259.x] 32. Scalbert A., Johnson I.T. & Saltmarsh M. (2005) Polyphenols: antioxidants and beyond. American Journal of Clinical Nutrition 81(1Suppl), 215S–217S. [ DOI:10.1093/ajcn/81.1.215S] 33. Shalaby A.M., Khattab Y.A. & Abdel Rahman A.M. (2006) Effects of (Allium sativum) and chloramphenicol on growth performance, physiological parameters and survival of Nile tilapia (Ooreochromis niloticus). Journal of Venomous Animals and Toxins including Tropical Diseases 12(2), 172–201. [ DOI:10.1590/S1678-91992006000200003] 34. Siwicki A.K. & Anderson D.P. (1993) Nonspecific defense mechanisms assay in fish: ll, Potential killing activity of neutrophils and macrophages, lysozyme activity in serum and organs and total immunoglobulin level in serum. In: Siwicki AK, Anderson DP, Waluga J, editors. Fish disease diagnosis and prevention method. Poland: Olsztyn; pp. 105–111. 35. Talpur A.D., Ikhwanuddin M. & Ambok Bolong A. (2013) Nutritional effects on ginger (Zingiber officinal Roscoe) on immune response of Asian sea bass (Lates calcarifer) and disease resistance against Vibrio harveyi. Aquacultur 400–401, 46–52. [ DOI:10.1016/j.aquaculture.2013.02.043] 36. Yano T. (1992) Assay of hemolytic complement activity. In: J.S. Stolen, T.C. Fletcher, D.P. Anderson, S.C. Hattari, A.F. Rowley (Eds.). Techniques in fish immunology. SOS Publications, Fair Haven, New Jersey, USA. pp: 131–141.
|
